Easy German Chocolate Poke Cake Recipe
Irresistible German Chocolate Poke Cake is a decadent, moist chocolate cake infused with a rich coconut-pecan filling poked into the cake, topped with luscious caramel sauce and chocolate frosting. This Southern favorite blends traditional flavors with a modern twist, making it perfect for holidays, potlucks, or simple indulgent desserts. The cake’s rich texture, nutty crunch, and creamy topping create a perfectly balanced and memorable treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 generous servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American Southern
Ingredients
Scale
For the Cake
- 1 box chocolate cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 large eggs
For the Filling and Topping
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- 1 cup chocolate frosting
Instructions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until smooth and fully combined without overmixing.
- Bake the Cake: Pour the batter evenly into the prepared pan and bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool slightly.
- Poke Holes in the Warm Cake: Using the handle of a wooden spoon, poke evenly spaced holes all over the top of the warm cake approximately 1 inch apart to allow the filling to seep in.
- Add the Filling: Immediately drizzle the sweetened condensed milk over the entire cake, letting it absorb into the holes for extra moisture and sweetness.
- Sprinkle Toppings: Evenly spread shredded coconut and chopped pecans on top of the cake. Then drizzle the caramel sauce over everything ensuring good coverage.
- Cool and Frost the Cake: Allow the cake to cool completely at room temperature. Once cool, spread a smooth layer of chocolate frosting evenly over the top.
- Chill the Cake: Refrigerate the assembled cake for at least 2 hours to let all flavors meld and the topping set properly before serving.
Notes
- Use room-temperature eggs and liquids for better batter texture.
- Do not overmix the cake batter to keep the cake light and fluffy.
- Ensure holes are evenly spaced to distribute the filling uniformly.
- Chill the cake for minimum 2 hours or overnight for best flavor and texture.
- Toast the coconut lightly before sprinkling for added crunch and depth.
- Substitute eggs with flax eggs or commercial egg replacers to make it egg-free.
- You can swap the caramel sauce with salted caramel for a sweet and salty contrast.
Keywords: German Chocolate Poke Cake, Chocolate Cake, Coconut Pecan Cake, Caramel Cake, Southern Dessert, Easy Chocolate Dessert, Moist Chocolate Cake
Find it online: https://liamjayne.com/easy-german-chocolate-poke-cake-recipe/
