Feta Chicken Recipe
This flavorful Feta Chicken Dish features tender, marinated chicken breasts topped with a creamy, tangy feta cheese mixture. Marinated in a blend of honey, olive oil, red wine vinegar, garlic, oregano, and red pepper flakes, the chicken is baked to juicy perfection and finished with fresh parsley and lemon wedges. A delicious and easy-to-make meal that balances sweet, savory, and spicy notes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 40 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
For the Chicken Marinade
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
For the Feta Topping
- 1 cup feta cheese, crumbled
- Drizzle of olive oil
- Pinch of salt
- Black pepper, to taste
To Garnish and Serve
- Fresh parsley, chopped
- 1 lemon, sliced
Instructions
- Prepare the Marinade: In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper until well blended.
- Adjust Seasoning: Taste the marinade and modify seasoning if necessary, adding more red pepper flakes for extra spice or honey for sweetness according to your preference.
- Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is coated evenly. Seal the bag or cover the dish with plastic wrap.
- Refrigerate: Let the chicken marinate in the refrigerator for at least 30 minutes; for best results, marinate for 2 to 4 hours to allow flavors to develop.
- Prepare Feta Mixture: In a small bowl, combine the crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Mix gently and set aside.
- Preheat Oven: Heat your oven to 400°F (200°C) and prepare a baking dish.
- Arrange Chicken: Remove the chicken from the marinade, allowing excess to drip off, and discard the leftover marinade. Place the chicken breasts in the baking dish.
- Add Feta Topping: Spoon the prepared feta mixture evenly over each chicken breast.
- Bake: Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the feta is golden and bubbly. Optionally, broil for the last 2-3 minutes to add extra color.
- Rest the Chicken: Once cooked, let the chicken rest for about 5 minutes to retain juices.
- Prepare Serving: Arrange a serving platter with greens or roasted vegetables and slice the lemon into wedges.
- Garnish and Serve: Garnish the chicken with freshly chopped parsley and serve warm, drizzled with any juices from the baking dish along with lemon wedges.
Notes
- Marinating the chicken longer enhances flavor and tenderness.
- Adjust red pepper flakes according to your heat tolerance.
- Broiling the feta topping helps achieve a nice golden crust.
- Serve with a side of roasted vegetables or a fresh salad for a balanced meal.
- Make sure chicken reaches an internal temperature of 165°F to ensure safety.
Keywords: Feta chicken, baked chicken breasts, Mediterranean chicken recipe, honey garlic chicken, feta cheese topping, easy chicken dinner
Find it online: https://liamjayne.com/feta-chicken-recipe-2/
