Fig Glazed Chicken Recipe
Deliciously tender boneless chicken breasts glazed with a sweet and tangy balsamic fig sauce, enhanced with honey and garlic. This skillet-cooked dish is quick to prepare and perfect for a flavorful weeknight dinner, garnished elegantly with fresh rosemary or thyme.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken
- 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs total)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Fig Glaze
- 1 cup balsamic vinegar
- 1 cup figs, sliced or chopped (Fresh or dried)
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Garnish
- Fresh rosemary or thyme (to taste, optional)
Instructions
- Season the chicken: Season both sides of the boneless chicken breasts evenly with salt and black pepper to enhance flavor before cooking.
- Sear the chicken: Heat olive oil in a large skillet over medium heat. Once the oil is hot, place the chicken breasts in the skillet. Cook each side for 5 to 6 minutes until they develop a golden brown crust and are fully cooked inside, reaching an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set aside.
- Sauté garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful to avoid burning it for a perfect aroma and flavor base.
- Prepare the fig glaze: Pour in the balsamic vinegar and bring it to a simmer. Add the chopped figs and honey, stirring to combine. Let the mixture cook for 5 to 7 minutes so it reduces and thickens slightly, intensifying the glaze flavor.
- Glaze the chicken: Return the chicken breasts to the skillet, turning them to coat thoroughly with the balsamic fig glaze. Cook for an additional 2 to 3 minutes until the chicken is heated through and well glazed.
- Rest and serve: Remove the skillet from heat and allow the chicken to rest for a couple of minutes. Serve on a platter, garnished with fresh rosemary or thyme if desired for an aromatic finish.
- Optional glaze adjustment: If you prefer a thicker glaze, continue simmering the balsamic fig mixture longer until it reaches your desired consistency before glazing the chicken.
Notes
- Use fresh figs when in season for a juicier, vibrant flavor, or dried figs for a more concentrated sweetness.
- Ensure chicken is cooked to the safe internal temperature of 165°F (75°C) for optimal safety and juiciness.
- For extra depth, add a splash of chicken broth or water to the glaze if it reduces too much while simmering.
- Serve with roasted vegetables or a fresh salad for a balanced meal.
- If you like a sweeter glaze, increase the honey by one tablespoon.
- Fresh herbs like rosemary and thyme add a lovely fragrance but can be omitted or substituted based on preference.
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Find it online: https://liamjayne.com/fig-glazed-chicken-recipe/
