Name: Fluffy Easy Homemade Biscuits Ready in 30 Minutes Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1.5 tablespoons baking powder; 1 tablespoon granulated sugar; 1 teaspoon salt; 0.5 cups unsalted butter, cold; 0.75 cups whole milk, cold

Jump to Recipe

Introduction

Whip up a batch of fluffy, easy homemade biscuits in just 30 minutes. These golden, buttery treats are perfect for breakfast or as a side to any meal. With simple ingredients and straightforward steps, fresh biscuits are never out of reach.

A white plate holds a stack of four golden-brown biscuits with a soft, flaky texture showing many layers. On top of the stack, a square piece of pale yellow butter slowly melts into the warm biscuit. In the background, there is a small jar of deep red jam, adding a pop of color. Everything sits on a white marbled surface with the biscuits arranged neatly and the light highlighting their crisp edges and tender inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1.5 tablespoons baking powder
1 tablespoon granulated sugar
1 teaspoon salt
0.5 cups unsalted butter (cold)
0.75 cups whole milk (cold)

Instructions

Step 1: In a mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk them together until evenly mixed.
Step 2: Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
Step 3: Chill the mixture in the freezer for 15 minutes to keep the butter cold and promote flakiness.
Step 4: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 5: Add the cold milk to the flour and butter mixture and stir gently until just combined. Avoid overmixing to keep the dough light.
Step 6: Turn the dough out onto a floured surface and roll it out to about 1/2 inch thick. Use a cookie cutter to cut into rounds.
Step 7: Place the biscuits on the prepared baking sheet and bake for 12-14 minutes, or until golden brown on top.
Step 8: Remove from the oven and brush the tops with melted butter immediately. Serve warm for the best flavor.

Tips & Variations

Keep all ingredients cold for the flakiest, most tender biscuits.
Use buttermilk instead of whole milk for a tangy flavor and extra rise.
For cheesy biscuits, add 1/2 cup shredded cheddar to the dry ingredients before cutting in butter.
Avoid overmixing the dough to maintain a light texture.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. To reheat, warm in the oven at 350°F (175°C) for 8-10 minutes or microwave for 15-20 seconds until heated through.

How to Serve

The image shows a white plate with four golden brown biscuits stacked in a pyramid shape. Each biscuit has multiple flaky layers with a textured, slightly crumbly surface. The top biscuit is topped with a small square of pale yellow butter. In the background, there is a small white bowl with red jam, placed on a white marbled surface with a soft focus marble backdrop. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe by half to avoid overly salty biscuits.

How do I make my biscuits fluffier?

Ensure your butter and milk are cold, and avoid overworking the dough. Chilling the dough before baking also helps create layers and a lighter texture.