Fluffy Gluten-Free Biscuits 5 Ingredient Recipe
These Fluffy Gluten-Free Biscuits are made with just 5 simple ingredients, delivering a tender, flaky, and golden-brown biscuit every time. Perfect for those avoiding gluten, these biscuits come together quickly and bake to a beautiful rise thanks to gluten-free all-purpose flour and baking powder. Ideal for breakfast or as a side to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
- 4 teaspoons Baking Powder
- 1/2 teaspoon Salt
Wet Ingredients
- 1/2 cup (1 stick) Cold Butter, cubed or grated
- 3/4 cup Milk (or Dairy-Free Alternative)
Instructions
- Preheat the Oven: Set your oven to 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine Dry Ingredients: In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt thoroughly to evenly distribute the leavening agents and seasoning.
- Cut in the Butter: Add cold cubed or grated butter to the dry mixture. Using a pastry blender, your fingers, or a food processor, cut or pulse the butter into the flour until the mixture resembles coarse crumbs, which helps create flaky layers in the biscuits.
- Add Milk: Pour in the milk and stir gently or pulse just until the dough comes together. Be careful not to overmix as it can make the biscuits dense.
- Shape the Dough: Turn the dough onto a lightly floured surface and gently pat it into a rectangle about 3/4 inch thick, ensuring even thickness for uniform baking.
- Cut Biscuits: Using a biscuit cutter or a sharp knife, cut the dough into biscuit shapes. Place them evenly spaced on the prepared baking sheet.
- Optional Butter Brush: For a golden and flavorful crust, brush the tops of the biscuits with melted butter before baking.
- Bake: Bake in the preheated oven for 12-15 minutes or until the biscuits are puffed up and golden brown on top.
- Cool and Serve: Allow the biscuits to cool slightly on a wire rack before serving. Enjoy warm for the best texture and flavor!
Notes
- Ensure the butter is very cold to achieve the best flaky texture.
- Do not overmix the dough to avoid tough biscuits.
- You can substitute milk with a dairy-free alternative such as almond, soy, or oat milk for a vegan version (note this recipe includes butter, so for vegan adapt, use vegan butter).
- Use a light touch when shaping and cutting to keep biscuits tender.
- Store leftovers in an airtight container and reheat in the oven to maintain crispness.
Keywords: gluten-free biscuits, easy biscuits, 5 ingredient biscuit, flaky biscuits, breakfast biscuits, homemade biscuits
