Frosted Apple Butter Cookies Recipe
Frosted Apple Butter Cookies are soft, flavorful cookies enriched with apple butter, butter, and vegetable oil, topped with a creamy apple butter icing. These comforting fall treats offer a perfect balance of sweet apple flavor and tender texture, ideal for holiday gatherings or everyday snacking.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 1 hour 23 minutes
- Yield: Approximately 36 cookies 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- ¾ cup butter, softened
- ¾ cup vegetable oil
- ½ cup apple butter (sweetened)
- 1 cup white granulated sugar
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 4½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
Apple Butter Icing
- 1 cup butter, softened
- ¼ cup apple butter
- 2 tablespoons apple cider
- 5 cups powdered sugar
Instructions
- Prepare the Cookie Dough: In a large mixing bowl or stand mixer, combine softened butter, vegetable oil, apple butter, white granulated sugar, powdered sugar, and vanilla extract until the mixture is smooth and well blended.
- Add Eggs: Blend in the eggs one at a time until fully incorporated, ensuring the dough is creamy.
- Mix Dry Ingredients: Gradually add all-purpose flour, salt, cream of tartar, and baking soda to the wet mixture. Mix until just blended and the dough begins to come together.
- Chill Dough: Cover the dough and refrigerate for at least 1 hour to firm it up, making it easier to handle and enhancing the cookie texture.
- Preheat Oven: Preheat your oven to 350°F (177°C) to prepare for baking.
- Form Cookies: Roll the chilled dough into 1-inch diameter balls, spacing them properly on a baking sheet lined with parchment paper or a silicone mat.
- Bake Cookies: Bake in the preheated oven for approximately 8 minutes until the edges are set but the centers remain soft. Remove from oven and allow cookies to cool completely on a wire rack before icing.
- Prepare Apple Butter Icing: In a medium mixing bowl or stand mixer, combine softened butter, apple butter, apple cider, and powdered sugar. Mix until smooth and creamy, with no lumps.
- Ice the Cookies: Once the cookies are completely cooled, spread or pipe the apple butter icing evenly over the tops of the cookies.
Notes
- Use sweetened apple butter for the best flavor balance.
- Cookies can be stored at room temperature in an airtight container with parchment paper between layers for up to 1 week.
- For longer storage, freeze unfrosted cookies in an airtight container for up to 3 months; frosting after thawing is preferable but optional.
- Ensure cookies are fully cooled before icing to prevent melting.
Keywords: apple butter cookies, frosted cookies, fall cookies, soft cookies, holiday cookies, apple butter icing
Find it online: https://liamjayne.com/frosted-apple-butter-cookies-recipe/
