Garlic Butter Steak Bites Recipe

Introduction

Garlic Butter Steak Bites are a quick and delicious way to enjoy tender, flavorful steak with a rich garlic butter sauce. Paired with sautéed zucchini, this dish makes a perfect weeknight meal that’s both satisfying and easy to prepare.

Ingredients

• 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
• 1 medium zucchini, cut into half-moons
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Fresh parsley, chopped, for garnish

Instructions

1. Step 1: Pat the steak bites dry with paper towels. Season them with salt and pepper evenly.
2. Step 2: Heat olive oil in a large skillet over medium-high heat until hot.
3. Step 3: Add the steak bites to the skillet in a single layer. Sear each side for 1-2 minutes until browned, then remove the steak from the skillet and set aside.
4. Step 4: Add butter to the same skillet. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.
5. Step 5: Add the zucchini to the skillet and cook for 3-5 minutes, stirring occasionally, until it becomes tender-crisp.
6. Step 6: Return the steak bites to the skillet and toss everything together to coat with the garlic butter sauce.
7. Step 7: Cook for another 1-2 minutes until the steak is heated through. Garnish with fresh parsley if desired and serve immediately.

Tips & Variations

• Try substituting the zucchini with bell peppers or broccoli florets for different vegetable options.
• Adjust the amount of garlic to suit your taste—more garlic for a stronger flavor, or less if you prefer it milder.
• Use a cast iron skillet for a better sear on the steak bites.

Storage

Store leftover steak bites and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to preserve tenderness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen steak bites for this recipe?

It’s best to use fresh steak for optimal texture and flavor. If using frozen steak bites, thaw them completely and pat dry before cooking to avoid excess moisture and ensure a good sear.

What can I serve with garlic butter steak bites?

This dish pairs well with mashed potatoes, rice, or a simple green salad for a complete meal.

Garlic Butter Steak Bites Recipe

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Garlic Butter Steak Bites are succulent, tender cubes of sirloin, ribeye, or New York strip steak seared to perfection in a hot skillet and tossed in rich garlic butter. Paired with tender-crisp zucchini sautéed in the same buttery garlic sauce, this quick and flavorful recipe is perfect for a satisfying weeknight dinner or a special occasion meal.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 3–4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak and Vegetables

• 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
• 1 medium zucchini, cut into half-moons

For Cooking

• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Garnish

• Fresh parsley, chopped, for garnish

Instructions

1. Prepare and Season Steak: Pat the steak cubes dry thoroughly with paper towels to ensure a good sear. Season evenly with salt and pepper on all sides.
2. Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat until shimmering. Add the steak bites in a single layer, making sure not to overcrowd the pan, and sear each side for 1-2 minutes until nicely browned. Remove the steak from the skillet and set aside.
3. Sauté Garlic in Butter: In the same skillet, add the butter. Once melted, add the minced garlic and cook for about 30 seconds until fragrant but not browned to avoid bitterness.
4. Cook the Zucchini: Add the zucchini half-moons to the skillet with the garlic butter. Cook, stirring occasionally, for 3-5 minutes until the zucchini is tender-crisp and slightly caramelized.
5. Combine Steak and Vegetables: Return the seared steak bites to the skillet with the zucchini and garlic butter. Toss everything together to coat the steak and veggies evenly in the flavorful sauce.
6. Finish Cooking: Cook for an additional 1-2 minutes to warm the steak through and meld the flavors.
7. Serve: Garnish with fresh chopped parsley if desired and serve immediately while warm and juicy.

Notes

• Substitute zucchini with other vegetables such as bell peppers or broccoli florets for variety.
• Adjust the amount of garlic based on your personal preference for stronger or milder garlic flavor.
• Ensure the steak pieces are browned properly by not overcrowding the pan to get a perfect sear.
• Use a heavy-bottomed skillet or cast iron for best heat retention and searing results.

Keywords: garlic butter steak bites, quick steak recipe, skillet steak, garlic butter steak, easy dinner, zucchini sides, stovetop steak