Garlic Butter Steak Tips with Cheesy Rigatoni Recipe

Introduction

Garlic Butter Steak Tips with Cheesy Rigatoni is a comforting and flavorful dish that combines tender steak sautéed in garlic butter with creamy, cheesy rigatoni pasta. Perfect for a satisfying weeknight dinner or a special occasion, this recipe is easy to prepare and sure to impress.

Ingredients

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic
• Kinder’s Buttery Steak Seasoning (or your favorite steak seasoning)
• Kinder’s The Blend Seasoning (or a mix of salt, pepper, and garlic powder)
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon red pepper flakes
• ½ teaspoon oregano
• ½ teaspoon thyme
• ⅓ cup chopped sun-dried tomatoes
• 16 oz rigatoni pasta (or your pasta of choice)
• 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. Step 2: Heat a large skillet over medium-high heat. Add olive oil and allow it to heat. Season the strip steaks with both steak seasonings. Add the steaks to the skillet and sear on both sides for about 4-5 minutes per side for medium-rare or until your desired doneness. Remove the steaks and let them rest before slicing into bite-sized pieces.
3. Step 3: In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and sauté for about 30 seconds until fragrant.
4. Step 4: Add chicken broth, heavy cream, red pepper flakes, oregano, and thyme to the skillet. Stir well, bring to a simmer, and cook for 3-4 minutes until slightly thickened. Gradually whisk in the Parmesan cheese until smooth, then stir in the sun-dried tomatoes.
5. Step 5: Add cooked rigatoni and sliced steak tips into the sauce. Toss everything together until evenly coated and cook for another minute to warm through.
6. Step 6: Transfer the mixture to a serving dish. Serve hot, garnished with fresh parsley and extra Parmesan if desired.

Tips & Variations

• Use high-quality, well-marbled strip steaks for the best flavor and tenderness.
• Allow the steaks to rest after cooking to keep them juicy and flavorful.
• Freshly grate Parmesan cheese for a creamier sauce; avoid pre-grated cheese which may alter texture.
• Cultivate your preferred spice level by adjusting the amount of red pepper flakes.
• Substitute rigatoni with other pasta types like penne or fettuccine according to your preference.
• Add vegetables such as spinach or mushrooms for extra nutrition and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Let the dish cool completely before sealing to prevent condensation. For longer storage, freeze in a freezer-safe container for up to 2 months; separate portions help with easier thawing. To reheat, warm in the oven at 350°F (175°C) covered with foil for 20-25 minutes, or microwave on medium power for 2-3 minutes, stirring halfway through. You can also reheat on the stovetop over low heat with a splash of water or broth, stirring frequently until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is Garlic Butter Steak Tips with Cheesy Rigatoni?

It is a delicious dish featuring tender steak tips sautéed in garlic butter served over creamy rigatoni pasta coated in a Parmesan cream sauce.

Can I use different pasta for this recipe?

Yes, you can substitute rigatoni with any pasta you prefer, such as penne, fusilli, or fettuccine. Choose what best suits your taste and texture preference.

Garlic Butter Steak Tips with Cheesy Rigatoni Recipe

Print Recipe

★★★★★

4.9 from 95 reviews

Garlic Butter Steak Tips with Cheesy Rigatoni is a hearty and comforting Italian-American dish featuring tender strips of seared strip steaks sautéed in garlic butter and tossed with rigatoni pasta coated in a creamy Parmesan cheese sauce. This recipe combines succulent steak with rich, flavorful cheeses and herbs, making it perfect for weeknight dinners or special occasions. The creamy sauce includes chicken broth, heavy cream, and sun-dried tomatoes, adding depth and richness to the pasta. Ready in just 30 minutes, this dish delivers restaurant-quality flavor with simple ingredients and straightforward steps.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Steak:

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic
• Kinder’s Buttery Steak Seasoning (or your favorite steak seasoning), to taste
• Kinder’s The Blend Seasoning (or a mix of salt, pepper, and garlic powder), to taste

For the Sauce:

• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon red pepper flakes
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ⅓ cup chopped sun-dried tomatoes

For the Pasta:

• 16 oz rigatoni pasta (or pasta of choice)

For Garnish:

• 2 tablespoons fresh parsley, finely chopped
• Additional Parmesan cheese (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain the pasta and set aside.
2. Cook the Steak: Heat a large skillet over medium-high heat and add the olive oil. Season both sides of the strip steaks with Kinder’s Buttery Steak Seasoning and Kinder’s The Blend Seasoning or your preferred seasoning blend. When the oil is hot, place the steaks in the skillet and sear for 4-5 minutes on each side for medium-rare doneness. Remove steaks from skillet and allow them to rest for a few minutes before slicing into bite-sized pieces.
3. Sauté the Garlic: Reduce the skillet heat to medium. Add the butter and let it melt. Stir in the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
4. Make the Cream Sauce: Pour in the chicken broth and heavy cream. Stir in the red pepper flakes, oregano, and thyme. Bring the mixture to a simmer and cook for 3-4 minutes until the sauce slightly thickens. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Stir in the chopped sun-dried tomatoes to add texture and flavor.
5. Combine the Ingredients: Add the cooked rigatoni and the sliced steak tips to the skillet with the sauce. Toss everything together to coat the pasta and steak evenly with the creamy sauce. Cook for an additional minute to heat through fully.
6. Serve: Transfer the creamy steak and rigatoni mixture to serving plates or a large dish. Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately while hot.

Notes

• Use fresh, well-marbled strip steaks for tender and flavorful meat.
• Rest the steaks after cooking to keep them juicy and tender.
• Grate Parmesan cheese fresh for the best creamy sauce texture.
• Adjust seasoning and red pepper flakes to your taste preference.
• Do not overcook the pasta; al dente texture holds up best in the sauce.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze leftovers in separate portions for up to 2 months.
• Reheat in oven, microwave, or stovetop as preferred, adding a splash of water or broth if needed to loosen sauce.

Keywords: Garlic Butter Steak Tips, Cheesy Rigatoni, Steak Pasta, Creamy Parmesan Sauce, Italian-American Dish, Comfort Food, Garlic Butter Steak, Rigatoni Pasta