Garlic Eggs Recipe

Introduction

These Garlic Deviled Eggs bring a spicy kick to a classic appetizer. Creamy, tangy, and bursting with flavor, they’re perfect for parties or a flavorful snack. Quick to prepare and sure to impress, these deviled eggs add a lively twist to your usual egg dish.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon chili garlic sauce
• 1 teaspoon sriracha (optional)
• 1 teaspoon rice vinegar
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Chopped fresh cilantro or green onions, for garnish

Instructions

1. Step 1: Place the eggs in a saucepan and cover them with cold water. Bring to a rolling boil over medium-high heat. Once boiling, lower the heat to low, cover, and cook for 12 minutes to achieve perfectly hard-boiled eggs.
2. Step 2: While eggs are cooking, prepare an ice bath by filling a large bowl with ice water.
3. Step 3: Transfer boiled eggs to the ice bath using a slotted spoon. Let them cool completely for about 5 minutes.
4. Step 4: Gently tap each egg on a hard surface and roll to crack the shell. Peel the eggs under cold running water for easier removal.
5. Step 5: Slice each peeled egg in half lengthwise and scoop out the yolks into a bowl. Mash the yolks with a fork, then add mayonnaise, Dijon mustard, chili garlic sauce, rice vinegar, salt, and pepper. Mix until smooth and creamy.
6. Step 6: Spoon or pipe the yolk mixture back into the egg whites for a neat presentation.
7. Step 7: Drizzle sriracha over the filled eggs if using, and garnish with chopped cilantro or green onions. Serve immediately.

Tips & Variations

• For a lighter version, substitute mayonnaise with Greek yogurt or mashed avocado for a creamier texture.
• Adjust the chili garlic sauce and sriracha to control the heat according to your preference.
• Try different hot sauces like chipotle or harissa for varied flavors.

Storage

Store deviled eggs in an airtight container in the refrigerator for up to two days. For best texture and flavor, consume within this time. Reheat is not recommended; serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make deviled eggs in advance?

Yes, you can prepare the filling and boil the eggs ahead of time, but it’s best to assemble them shortly before serving to keep the whites firm and fresh.

How do I make peeling boiled eggs easier?

Using an ice bath immediately after boiling stops the cooking process and helps separate the membrane from the shell, making peeling smoother and faster.

Garlic Eggs Recipe

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★★★★★

4.8 from 100 reviews

These Spicy Chili Garlic Deviled Eggs combine creamy, tangy, and spicy flavors for a delicious appetizer or snack. Made with hard-boiled eggs, mayonnaise, chili garlic sauce, and a hint of Dijon mustard, this recipe offers a perfect balance of heat and creaminess. Garnished with fresh cilantro or green onions, these deviled eggs are sure to impress your guests with their bold taste and elegant presentation.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 deviled egg halves (6 eggs) 1x
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Ingredients

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Eggs and Filling

• 6 large eggs
• 3 tablespoons mayonnaise (or Greek yogurt for a lighter alternative)
• 1 teaspoon Dijon mustard
• 1 tablespoon chili garlic sauce
• 1 teaspoon rice vinegar
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Garnish

• 1 teaspoon sriracha (optional)
• Chopped fresh cilantro or green onions

Instructions

1. Boil the Eggs: Place 6 large eggs in a saucepan, cover with cold water, and bring to a rolling boil over medium-high heat. Reduce heat to low, cover, and cook for 12 minutes to achieve perfectly hard-boiled eggs.
2. Prepare an Ice Bath: While the eggs cook, fill a large bowl with ice water to help stop the cooking process and ease peeling later.
3. Cool the Eggs: Transfer the cooked eggs to the ice bath using a slotted spoon and let them sit for about 5 minutes until completely cooled.
4. Peel the Eggs: Gently tap each egg on a hard surface, roll it between your hands to crack the shell, and peel under cold running water for easier removal of the shell.
5. Make the Filling: Slice the peeled eggs lengthwise and scoop out the yolks into a mixing bowl. Mash the yolks with a fork, then add mayonnaise, Dijon mustard, chili garlic sauce, rice vinegar, salt, and pepper. Mix well until you get a creamy and smooth mixture.
6. Pipe the Filling: Spoon or pipe the yolk mixture back into the egg white halves for a clean and attractive presentation.
7. Garnish and Serve: Drizzle sriracha on each filled egg if you want extra heat, then sprinkle with chopped cilantro or green onions. Serve immediately and enjoy the flavor-packed deviled eggs!

Notes

• You can substitute mayonnaise with avocado for a healthier, creamier texture.
• Adjust the amount of chili garlic sauce and sriracha to control the heat level.
• Peeling eggs under running water helps remove shells more easily.
• Use a piping bag for a more elegant and neat filling presentation.
• These deviled eggs are best served fresh but can be stored covered in the refrigerator for up to 2 days.

Keywords: deviled eggs, spicy deviled eggs, garlic deviled eggs, appetizer, chili garlic sauce, easy party food, snack