Garlic Eggs Recipe
These Spicy Chili Garlic Deviled Eggs combine creamy, tangy, and spicy flavors for a delicious appetizer or snack. Made with hard-boiled eggs, mayonnaise, chili garlic sauce, and a hint of Dijon mustard, this recipe offers a perfect balance of heat and creaminess. Garnished with fresh cilantro or green onions, these deviled eggs are sure to impress your guests with their bold taste and elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 deviled egg halves (6 eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
Eggs and Filling
- 6 large eggs
- 3 tablespoons mayonnaise (or Greek yogurt for a lighter alternative)
- 1 teaspoon Dijon mustard
- 1 tablespoon chili garlic sauce
- 1 teaspoon rice vinegar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Garnish
- 1 teaspoon sriracha (optional)
- Chopped fresh cilantro or green onions
Instructions
- Boil the Eggs: Place 6 large eggs in a saucepan, cover with cold water, and bring to a rolling boil over medium-high heat. Reduce heat to low, cover, and cook for 12 minutes to achieve perfectly hard-boiled eggs.
- Prepare an Ice Bath: While the eggs cook, fill a large bowl with ice water to help stop the cooking process and ease peeling later.
- Cool the Eggs: Transfer the cooked eggs to the ice bath using a slotted spoon and let them sit for about 5 minutes until completely cooled.
- Peel the Eggs: Gently tap each egg on a hard surface, roll it between your hands to crack the shell, and peel under cold running water for easier removal of the shell.
- Make the Filling: Slice the peeled eggs lengthwise and scoop out the yolks into a mixing bowl. Mash the yolks with a fork, then add mayonnaise, Dijon mustard, chili garlic sauce, rice vinegar, salt, and pepper. Mix well until you get a creamy and smooth mixture.
- Pipe the Filling: Spoon or pipe the yolk mixture back into the egg white halves for a clean and attractive presentation.
- Garnish and Serve: Drizzle sriracha on each filled egg if you want extra heat, then sprinkle with chopped cilantro or green onions. Serve immediately and enjoy the flavor-packed deviled eggs!
Notes
- You can substitute mayonnaise with avocado for a healthier, creamier texture.
- Adjust the amount of chili garlic sauce and sriracha to control the heat level.
- Peeling eggs under running water helps remove shells more easily.
- Use a piping bag for a more elegant and neat filling presentation.
- These deviled eggs are best served fresh but can be stored covered in the refrigerator for up to 2 days.
Keywords: deviled eggs, spicy deviled eggs, garlic deviled eggs, appetizer, chili garlic sauce, easy party food, snack
Find it online: https://liamjayne.com/garlic-eggs-recipe/
