Garlic Parmesan Chicken Soup Recipe
This creamy Garlic Parmesan Chicken Soup is a comforting and flavorful dish perfect for cozy meals. It features tender bite-sized chicken pieces simmered in a savory broth infused with garlic, onions, and herbs, enriched with heavy cream and Parmesan cheese. Optional greens like spinach or kale add a nutritious touch, while fresh parsley and extra Parmesan garnish finish it beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Chicken Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
For the Soup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese (plus extra for garnish)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: 2 cups fresh spinach or kale for added nutrition
Instructions
- Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes or until softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Cook the Chicken: Add the bite-sized chicken pieces to the pot. Season with salt and pepper, then cook for 5-7 minutes until the chicken is no longer pink and is cooked through.
- Add Broth and Simmer: Pour in the chicken broth along with dried thyme and dried basil. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes to blend the flavors.
- Add Cream and Cheese: Stir in the heavy cream to combine evenly. Gradually add the grated Parmesan cheese, stirring continuously until melted and the soup turns creamy. If desired, add fresh spinach or kale, stirring until wilted.
- Final Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Ladle into bowls and garnish with extra Parmesan cheese and fresh parsley. Serve hot and enjoy!
Notes
- You can substitute half-and-half for heavy cream to reduce richness.
- Adding spinach or kale provides extra vitamins and color; omit if preferred.
- Use freshly grated Parmesan for best flavor and smoother melting.
- For a thicker soup, simmer a bit longer or add a slurry of cornstarch mixed with cold water.
- Leftovers store well in the refrigerator for up to 3 days; reheat gently to avoid curdling the cream.
Keywords: Garlic Parmesan Chicken Soup, creamy chicken soup, easy chicken soup, comfort food, creamy garlic soup
Find it online: https://liamjayne.com/garlic-parmesan-chicken-soup-recipe/
