Garlic Parmesan Mashed Potato Cups Recipe

Introduction

Garlic Parmesan Mashed Potato Cups are a creative and delicious twist on classic mashed potatoes. These individual servings feature a crispy exterior and a fluffy, flavorful interior infused with garlic and Parmesan cheese, making them perfect for any meal or gathering.

Ingredients

• 4 large russet potatoes, peeled and cubed
• 1/4 cup unsalted butter
• 1/4 cup milk or heavy cream
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped fresh parsley (optional, for garnish)
• Non-stick cooking spray

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain well.
2. Step 2: Return the drained potatoes to the pot and mash until smooth using a potato masher or ricer.
3. Step 3: In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Add the milk or heavy cream and warm gently. Pour this mixture into the mashed potatoes and stir until fully combined.
4. Step 4: Mix in the Parmesan cheese, egg, salt, and black pepper. Stir until the mixture is smooth and well blended.
5. Step 5: Preheat your oven to 400°F (200°C) and lightly grease a muffin tin with non-stick cooking spray.
6. Step 6: Scoop the mashed potato mixture into the muffin cups, filling each one to the top. Use the back of a spoon to smooth the tops.
7. Step 7: Bake for 20-25 minutes, or until the tops are golden brown and slightly crisp.
8. Step 8: Allow the potato cups to cool for 5 minutes before carefully removing them from the muffin tin. Garnish with chopped parsley if desired and serve warm.

Tips & Variations

• For extra smooth potatoes, use a potato ricer instead of a masher.
• Brush the muffin tin with butter instead of using non-stick spray for crispier edges.
• Swap Parmesan cheese for cheddar, Gruyère, or Asiago for a different flavor.
• Try adding crumbled bacon, chopped chives, or shredded cheese for extra flavor.
• Use sweet potatoes instead of russet potatoes for a sweeter variation.
• Add fresh herbs like thyme, rosemary, or chives for an herby twist.
• Use plant-based butter and non-dairy milk to make a dairy-free version.

Storage

Store leftover potato cups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or microwave for 1-2 minutes. These cups also freeze well; after cooling completely, freeze in an airtight container for up to 3 months and reheat in the oven to retain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes! You can prepare the mashed potato mixture in advance and store it in the fridge. Then fill the muffin tin and bake just before serving for best results.

Can I freeze the potato cups?

Yes, they freeze well. Let them cool completely, freeze in an airtight container for up to 3 months, and reheat in the oven to maintain their texture and crispiness.

Garlic Parmesan Mashed Potato Cups Recipe

Print Recipe

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4.7 from 84 reviews

Garlic Parmesan Mashed Potato Cups are a creative and delicious way to serve mashed potatoes as individual portions. These cups feature crispy golden edges with a fluffy, creamy interior, infused with rich garlic flavor and savory Parmesan cheese. Perfect as a side dish or appetizer, they offer a delightful twist on classic comfort food.

• Author: liam
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes and Base

• 4 large russet potatoes, peeled and cubed
• 1/4 cup unsalted butter
• 1/4 cup milk or heavy cream
• 2 cloves garlic, minced

Cheese and Seasonings

• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper

Garnish and Preparation

• 2 tbsp chopped fresh parsley (optional, for garnish)
• Non-stick cooking spray

Instructions

1. Cook the Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain the potatoes well to remove excess water.
2. Mash the Potatoes: Return the drained potatoes to the pot. Using a potato masher or ricer, mash the potatoes until smooth and free of lumps for a creamy texture.
3. Prepare the Mixture: In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, approximately 1 minute. Add the milk or heavy cream and warm gently without boiling. Pour this mixture into the mashed potatoes and stir until fully incorporated.
4. Add Cheese and Seasoning: Mix in the grated Parmesan cheese, egg, salt, and black pepper thoroughly until the mixture is smooth and well combined.
5. Preheat the Oven: Set your oven to 400°F (200°C). Lightly grease a muffin tin with non-stick cooking spray or butter to prevent sticking.
6. Fill the Muffin Tin: Scoop the mashed potato mixture into each muffin cup, filling them to the top. Smooth the tops with the back of a spoon to create an even surface.
7. Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden brown and have a slightly crisp texture.
8. Serve: Allow the potato cups to cool for 5 minutes before carefully removing them from the muffin tin. Garnish with chopped fresh parsley if desired and serve warm.

Notes

• Use a potato ricer for extra smooth, creamy mashed potatoes.
• Brush the muffin tin with melted butter instead of non-stick spray for crispier edges.
• You can prepare the mashed potato mixture ahead and refrigerate before baking.
• These cups freeze well; cool completely before freezing for up to 3 months.
• To reheat, warm in a 350°F (175°C) oven for 10 minutes or microwave for 1-2 minutes.
• Optional add-ins include crumbled bacon, chopped chives, or extra shredded cheese.
• Substitute russet potatoes with sweet potatoes for a sweeter variation.
• Herb variations like thyme, rosemary, or chives add a fresh flavor twist.
• For dairy-free, use plant-based butter and non-dairy milk alternatives.

Keywords: mashed potato cups, garlic parmesan potatoes, baked potato cups, side dish, individual mashed potatoes, crispy potato cups