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Garlic Parmesan Mashed Potato Cups Recipe

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4.7 from 84 reviews

Garlic Parmesan Mashed Potato Cups are a creative and delicious way to serve mashed potatoes as individual portions. These cups feature crispy golden edges with a fluffy, creamy interior, infused with rich garlic flavor and savory Parmesan cheese. Perfect as a side dish or appetizer, they offer a delightful twist on classic comfort food.

Ingredients

Scale

Potatoes and Base

  • 4 large russet potatoes, peeled and cubed
  • 1/4 cup unsalted butter
  • 1/4 cup milk or heavy cream
  • 2 cloves garlic, minced

Cheese and Seasonings

  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper

Garnish and Preparation

  • 2 tbsp chopped fresh parsley (optional, for garnish)
  • Non-stick cooking spray

Instructions

  1. Cook the Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain the potatoes well to remove excess water.
  2. Mash the Potatoes: Return the drained potatoes to the pot. Using a potato masher or ricer, mash the potatoes until smooth and free of lumps for a creamy texture.
  3. Prepare the Mixture: In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, approximately 1 minute. Add the milk or heavy cream and warm gently without boiling. Pour this mixture into the mashed potatoes and stir until fully incorporated.
  4. Add Cheese and Seasoning: Mix in the grated Parmesan cheese, egg, salt, and black pepper thoroughly until the mixture is smooth and well combined.
  5. Preheat the Oven: Set your oven to 400°F (200°C). Lightly grease a muffin tin with non-stick cooking spray or butter to prevent sticking.
  6. Fill the Muffin Tin: Scoop the mashed potato mixture into each muffin cup, filling them to the top. Smooth the tops with the back of a spoon to create an even surface.
  7. Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden brown and have a slightly crisp texture.
  8. Serve: Allow the potato cups to cool for 5 minutes before carefully removing them from the muffin tin. Garnish with chopped fresh parsley if desired and serve warm.

Notes

  • Use a potato ricer for extra smooth, creamy mashed potatoes.
  • Brush the muffin tin with melted butter instead of non-stick spray for crispier edges.
  • You can prepare the mashed potato mixture ahead and refrigerate before baking.
  • These cups freeze well; cool completely before freezing for up to 3 months.
  • To reheat, warm in a 350°F (175°C) oven for 10 minutes or microwave for 1-2 minutes.
  • Optional add-ins include crumbled bacon, chopped chives, or extra shredded cheese.
  • Substitute russet potatoes with sweet potatoes for a sweeter variation.
  • Herb variations like thyme, rosemary, or chives add a fresh flavor twist.
  • For dairy-free, use plant-based butter and non-dairy milk alternatives.

Keywords: mashed potato cups, garlic parmesan potatoes, baked potato cups, side dish, individual mashed potatoes, crispy potato cups

Find it online: https://liamjayne.com/garlic-parmesan-mashed-potato-cups-recipe/