Garlic Parmesan Monkey Bread Recipe
This Garlic Parmesan Monkey Bread is a savory pull-apart treat made with buttery biscuit dough pieces coated in garlic, herbs, and Parmesan cheese, baked to golden perfection in a bundt pan. Perfect as an appetizer, side dish, or snack, it’s rich, cheesy, and full of flavor, ideal for sharing at gatherings or enjoying as a delicious comfort food.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Monkey Bread Dough
- 3 cans of refrigerated biscuit dough (16.3 oz each)
Garlic Parmesan Butter Mixture
- 1 cup unsalted butter (2 sticks)
- 1 cup grated Parmesan cheese (divided)
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for a kick)
Other
- Cooking spray (for greasing the pan)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure the monkey bread bakes evenly and develops a golden crust.
- Prepare Biscuit Dough: Open the cans of biscuit dough carefully to avoid popping. Cut each biscuit into quarters using a sharp knife or kitchen scissors, then place all pieces in a large mixing bowl.
- Season Dough Pieces: Add garlic powder, dried parsley, salt, black pepper, Italian seasoning, and optional red pepper flakes to the biscuit pieces. Toss gently until all biscuit pieces are evenly coated with the seasonings.
- Make Butter Mixture: Melt the unsalted butter in a medium saucepan over low heat or in a microwave-safe bowl in the microwave. Once melted, stir in half of the grated Parmesan cheese to create a rich, flavorful butter.
- Prepare Pan: Generously spray a bundt pan with cooking spray to prevent sticking.
- Assemble Monkey Bread: Layer the seasoned biscuit pieces in the bundt pan, drizzling some of the cheesy butter mixture over each layer. Repeat layering and drizzling until all pieces are used, then pour any remaining buttery mixture on top. Finish by sprinkling the remaining grated Parmesan cheese evenly over the dough.
- Bake: Place the bundt pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and edges are crispy.
- Cool and Invert: Remove the pan from the oven and let it cool for approximately 10 minutes. Carefully invert the bundt pan onto a serving plate and gently shake to release the monkey bread. Use a butter knife to loosen edges if needed.
- Serve: Serve the monkey bread warm, fresh out of the oven for best flavor and texture. Leftovers can be reheated before serving.
Notes
- For added flavor, try mixing in cooked bacon bits or chopped green onions with the biscuit pieces before assembling.
- You can customize this recipe by experimenting with different herbs such as rosemary or thyme, or using other cheeses to vary the taste.
- Serve with dipping sauces like zesty marinara or creamy ranch dressing for an extra tasty experience.
Keywords: garlic parmesan monkey bread, savory monkey bread, pull apart bread, biscuit dough recipe, appetizer, cheesy bread
Find it online: https://liamjayne.com/garlic-parmesan-monkey-bread-recipe/
