Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick, flavorful dish perfect for a weeknight dinner or a special occasion. Juicy shrimp are roasted with garlic, butter, and Parmesan cheese for a rich and satisfying meal that pairs well with pasta, rice, or a fresh salad.

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. Toss to coat evenly.
3. Step 3: Melt the butter in a saucepan over low heat. Stir in half of the grated Parmesan cheese until well combined.
4. Step 4: Pour the butter and cheese mixture over the shrimp and toss to coat thoroughly.
5. Step 5: Arrange the shrimp in a single layer on a baking sheet.
6. Step 6: Roast the shrimp in the preheated oven for 8 to 10 minutes, or until they turn pink and opaque.
7. Step 7: Remove from the oven and sprinkle the remaining Parmesan cheese and chopped parsley over the shrimp. Serve immediately.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the shrimp mixture before roasting.
• Swap Parmesan with Pecorino Romano for a sharper taste.
• Serve over cooked pasta or creamy risotto for a heartier meal.
• Use olive oil instead of butter for a dairy-free version.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking. Shrimp are best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw the shrimp completely and pat them dry before cooking to ensure they roast properly and don’t become watery.

Is it necessary to peel and devein the shrimp?

For the best eating experience, it’s recommended to peel and devein the shrimp. Pre-peeled and deveined shrimp can save time and are widely available.

Garlic Parmesan Roasted Shrimp Recipe

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4.9 from 117 reviews

Garlic Parmesan Roasted Shrimp features succulent large shrimp tossed in a rich garlic butter sauce with lemon juice, then roasted to perfection and topped with savory Parmesan cheese and fresh parsley. This quick and elegant dish is ideal for a flavorful weeknight dinner or special occasion.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp and Seasonings

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Butter Mixture

• 4 tablespoons unsalted butter (or olive oil)
• ½ cup grated Parmesan cheese, divided
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the shrimp evenly.
2. Prepare Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, and season generously with salt and pepper. Toss to coat the shrimp evenly.
3. Melt Butter: In a small saucepan over low heat, melt the unsalted butter. Stir in half of the grated Parmesan cheese until well combined to create a flavorful garlic butter sauce.
4. Combine and Arrange: Pour the garlic Parmesan butter mixture over the shrimp and toss to coat thoroughly. Spread the shrimp out in a single layer on a baking sheet to ensure even roasting.
5. Roast Shrimp: Roast in the preheated oven for 8 to 10 minutes or until the shrimp turn pink and opaque, indicating they are perfectly cooked.
6. Garnish and Serve: Remove the shrimp from the oven and immediately sprinkle the remaining Parmesan cheese over them, followed by the chopped fresh parsley. Serve hot and enjoy your delicious roasted shrimp.

Notes

• Serve the garlic Parmesan roasted shrimp over cooked pasta or steamed rice for a complete meal.
• It pairs wonderfully with a fresh side salad or crusty bread to soak up the flavorful garlic butter sauce.

Keywords: Garlic Parmesan shrimp, roasted shrimp, garlic butter shrimp, easy shrimp recipe, seafood dinner