Gingersnap Pecans Recipe
These Gingersnap Pecans are a deliciously spiced and sweet nut snack, featuring a blend of warm spices like ginger, cinnamon, and cloves coated on roasted pecans. Perfect for holiday gifting, topping salads, or enjoying as a crunchy treat anytime.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4-6 cups of coated pecans 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Spiced Coating
- 2 teaspoons molasses
- 2 cups light brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground white pepper
- 1/4 cup water
Nuts
- 2 lbs pecans (about 4–6 cups depending on size)
Instructions
- Preheat Oven: Preheat your oven to 200°F (93°C) to prepare for slow baking the pecans.
- Prepare Baking Sheet: Line a baking pan with a silicone baking mat or a layer of aluminum foil sprayed with non-stick spray to prevent sticking.
- Mix Spices and Liquids: In a large mixing bowl, combine molasses, light brown sugar, ground ginger, ground cinnamon, ground cloves, ground white pepper, and water. Stir thoroughly to create a smooth, well-blended coating mixture.
- Coat Pecans: Add the pecans to the bowl and toss well to fully coat each nut with the spiced mixture. This step can be a bit messy but ensures even flavor distribution.
- Arrange on Baking Sheet: Spread the coated pecans in a single layer on the prepared baking sheet to ensure even cooking and crisping.
- Bake: Place the pan in the oven and bake for 1 hour at 200°F, stirring every 20 minutes. This slow baking process caramelizes the coating and toasts the pecans evenly.
- Cool and Store: Once baking is complete, remove the pecans from the oven and allow them to cool completely on the baking sheet. Store in an airtight container to maintain freshness for up to one week.
Notes
- Stirring every 20 minutes during baking is crucial to prevent burning and promote even coating.
- Using a silicone baking mat simplifies cleanup and prevents sticking without extra spray.
- These pecans can be a great gift wrapped in festive bags or jars.
- Adjust spices to taste for a stronger or milder gingery flavor.
- Store in a cool, dry place to keep nuts fresh longer.
Keywords: Gingersnap Pecans, Spiced Pecans, Roasted Pecans, Holiday Snacks, Sweet and Spicy Nuts
Find it online: https://liamjayne.com/gingersnap-pecans-recipe/
