Print

Goat Cheese Crostini Recipe

Print Recipe

★★★★★

4.4 from 68 reviews

These Goat Cheese Crostini are a delicious appetizer featuring crispy baguette slices topped with creamy herb-infused goat cheese and sweet, tangy balsamic caramelized onions. Perfect for entertaining or a sophisticated snack.

Ingredients

Scale

Bread and Topping

  • 1 baguette (sliced into 1/2-inch rounds)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic (minced for brushing the bread)

Goat Cheese Mixture

  • 8 ounces goat cheese (softened at room temperature)
  • 1 tablespoon fresh thyme (finely chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 teaspoon lemon zest

Balsamic Caramelized Onions

  • 2 large onions (thinly sliced)
  • 1 tablespoon olive oil (for cooking the onions)
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Prepare the Crostini: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. In a small bowl, mix 2 tablespoons of olive oil with the minced garlic and melted butter. Brush both sides of each baguette slice with this mixture. Bake for 8-10 minutes, flipping halfway through, until the crostini are golden and crispy. Remove from oven and set aside.
  2. Make the Herb-Infused Goat Cheese: In a medium bowl, combine the softened goat cheese with 1 tablespoon of fresh thyme, 1 tablespoon of fresh rosemary, and 1 teaspoon of lemon zest. Mix until well combined and set aside.
  3. Make the Balsamic Caramelized Onions: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 15-20 minutes until they become soft and golden. Add the balsamic vinegar, sugar, 1/2 teaspoon of salt, and black pepper. Stir well and continue cooking for another 5-7 minutes until the onions are deeply caramelized. Remove from heat.
  4. Assemble the Crostini: Spread a generous layer of the herb-infused goat cheese on each crostini. Top with a spoonful of the balsamic caramelized onions. Garnish with a sprinkle of fresh thyme and rosemary, if desired. Serve immediately.

Notes

  • Use day-old baguette for better texture when toasting.
  • Softening the goat cheese at room temperature makes it easier to mix with herbs.
  • You can prepare the caramelized onions in advance and store them refrigerated for up to 3 days.
  • For a vegan version, substitute goat cheese with a plant-based soft cheese alternative.
  • Adjust the amount of garlic in the crostini butter to suit your taste.

Keywords: Goat Cheese Crostini, Crostini with Onions, Appetizer, Balsamic Onion Crostini, Easy Party Snacks

Find it online: https://liamjayne.com/goat-cheese-crostini-recipe/