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Golden Grahams S’mores Bars Recipe

4.8 from 88 reviews

Delight in these chewy and crispy Golden Grahams S’mores Bars that combine the classic flavors of marshmallows, milk chocolate, and a beloved cereal base. Perfect as a no-bake treat that comes together on the stovetop, these bars offer a nostalgic twist on traditional s’mores, ready in just about an hour.

Ingredients

Scale

Base Ingredients

  • 7 cups Golden Grahams cereal
  • 5 cups mini marshmallows
  • 1 cup mini marshmallows

Melted Mix

  • 1 1/2 cups milk chocolate chips
  • 5 tablespoons butter or margarine
  • 1/4 cup corn syrup (or substitute with 1/4 cup sugar and 1 tablespoon water)

Instructions

  1. Prepare Pan: Butter or grease a 9×13 inch baking pan to prevent sticking of the bars.
  2. Melt Mixture: In a large saucepan over low heat, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup. Stir gently with a rubber spatula until the mixture is fully melted and smooth.
  3. Combine with Cereal: Remove the saucepan from heat and immediately stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows. The mixture will be very sticky at this point.
  4. Press into Pan: Spoon the sticky batter into the prepared pan and flatten evenly using the back of a rubber spatula. Lightly greasing the spatula can help prevent sticking as you press down.
  5. Set and Cut: Allow the bars to harden at room temperature for about 60 minutes until firm. Once set, cut into squares for serving.

Notes

  • If you don’t have corn syrup, use 1/4 cup of sugar mixed with 1 tablespoon of water as a substitute.
  • Store the bars in an airtight container at room temperature. Avoid refrigeration as it can make the bars too hard.
  • Greasing your spatula when pressing the bars into the pan makes the process easier.

Keywords: Golden Grahams S’mores Bars, s'mores bars, marshmallow bars, chocolate crispy treats, no bake dessert, Golden Grahams recipe