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Gooey S’mores Rolls Recipe

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4.6 from 57 reviews

Gooey S’mores Rolls combine the nostalgic flavors of classic s’mores with the soft, tender texture of homemade sweet rolls. Layers of rich chocolate, creamy cocoa filling, and crunchy graham cracker crumbs are rolled into a fluffy yeast dough, baked until golden, then topped with a toasted meringue that mimics the traditional marshmallow finish of s’mores, creating a delightful dessert perfect for any occasion.

Ingredients

Scale

For the Dough

  • 1 cup Milk, lukewarm
  • 1/4 cup Water, lukewarm
  • 2 1/4 tsp Instant Yeast (1 packet)
  • 1/4 cup Granulated Sugar
  • 3 3/4 cup All-Purpose Flour
  • 4 tbsp Unsalted Butter, divided
  • 1 tsp Salt

For the Filling

  • 1/8 cup Unsweetened Cocoa Powder
  • 1/8 cup Heavy Whipping Cream
  • 1/3 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Graham Cracker Crumbs

For the Meringue Topping

  • 2 large Egg Whites, room temperature
  • 1/2 cup Granulated Sugar
  • 1/8 tsp Cream of Tartar
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla Extract, divided

Instructions

  1. Dough Preparation: In a stand mixer bowl, combine lukewarm milk, lukewarm water, instant yeast, granulated sugar, and all-purpose flour. Add melted unsalted butter and salt. Mix until well incorporated. Switch to the hook attachment and knead the dough for 6-8 minutes until it becomes smooth and elastic. Cover the dough and allow it to rest for 15 minutes to rise slightly.
  2. Filling Preparation: In a saucepan over low to medium heat, whisk together unsweetened cocoa powder, heavy whipping cream, semi-sweet chocolate chips, and a portion of granulated sugar. Add melted unsalted butter, half of the vanilla extract, and a pinch of salt. Continue stirring until the mixture is smooth and well combined. Remove from heat, let cool slightly, then stir in graham cracker crumbs to complete the filling.
  3. Assembly: On a lightly floured surface, roll the risen dough into a 10” x 16” rectangle. Brush the dough surface with melted butter, then spread the cooled chocolate filling evenly over it, leaving the edges clear. Sprinkle additional graham cracker crumbs over the filling. Carefully roll the dough tightly into a log. Slice the log into 8 to 10 even pieces and arrange them in a greased baking pan, spaced evenly.
  4. Baking: Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 28 minutes until the tops turn golden brown and cooked through. After baking, allow the rolls to cool in the pan for about 10 minutes before adding the meringue topping.
  5. Meringue Topping: Using a double boiler, combine the egg whites and remaining granulated sugar. Whisk continuously until the mixture is warm and the sugar dissolves completely. Transfer the mixture to a stand mixer and beat on high speed until stiff peaks form. During beating, add cream of tartar, salt, and the remaining vanilla extract to stabilize and flavor the meringue.
  6. Finalizing Rolls: Spread the prepared meringue evenly over the warm baked rolls. Use a kitchen torch or place the pan under a broiler briefly to toast the meringue until it turns a golden brown color, mimicking toasted marshmallows. Serve warm for the best gooey texture and flavor.

Notes

  • For best results, ensure all ingredients are at the correct temperature before starting, especially the liquids and egg whites.
  • Use room temperature egg whites for better meringue volume and stability.
  • When toasting meringue, watch closely to avoid burning, as it can brown quickly under the broiler or torch.
  • Let rolls cool slightly before topping with meringue to prevent it from melting into the rolls.
  • Store leftover rolls in an airtight container and reheat gently before serving.
  • Tried this recipe? Let us know your results and variations!

Keywords: s'mores rolls, gooey s'mores dessert, chocolate rolls, homemade sweet rolls, meringue topping, graham cracker dessert, cocoa chocolate filling, baked s'mores

Find it online: https://liamjayne.com/gooey-smores-rolls-recipe/