Greek Chicken Gyro Recipe
This Greek Chicken Gyro recipe features tender, marinated chicken breasts cooked to golden perfection and served over a bed of rice or quinoa. Topped with fresh cherry tomatoes, cucumber, red onion, feta cheese, and a generous drizzle of creamy tzatziki sauce, this dish delivers authentic Mediterranean flavors in a quick and easy meal perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Greek
Ingredients
Scale
For the Chicken Marinade
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Bowl
- 1 cup cooked rice or quinoa
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ¼ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- ½ cup tzatziki sauce
- Fresh parsley for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper until well combined.
- Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and let marinate for at least 30 minutes, or refrigerate overnight for deeper flavor infusion.
- Cook the Chicken: Heat a skillet over medium heat. Remove chicken from marinade and cook for 5-6 minutes per side until the chicken turns golden brown and is cooked through. Remove from heat and let the chicken rest for a few minutes.
- Slice the Chicken: Once rested, slice the chicken breasts into thin strips for easy serving.
- Assemble the Bowls: Divide cooked rice or quinoa evenly into serving bowls. Top each bowl with sliced chicken, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and crumbled feta cheese.
- Add Tzatziki and Garnish: Drizzle the tzatziki sauce generously over each bowl and garnish with fresh parsley to add a burst of color and freshness.
- Serve: Serve immediately while the chicken is warm and enjoy a flavorful Greek-inspired meal.
Notes
- For best flavor, marinate the chicken overnight.
- You can substitute rice or quinoa with couscous or a mixed greens salad for a lighter option.
- Tzatziki sauce can be homemade or store-bought for convenience.
- To make it gluten-free, ensure the tzatziki sauce and other ingredients are certified gluten-free.
- Leftovers can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.
Keywords: Greek chicken gyro, chicken gyro recipe, Mediterranean chicken bowl, tzatziki chicken, Greek chicken with rice, easy chicken gyro
Find it online: https://liamjayne.com/greek-chicken-gyro-recipe/
