Greek Chicken with Lemon and Feta Recipe
This Greek Chicken with Lemon and Feta recipe features tender thin-sliced chicken breasts marinated in a vibrant blend of lemon juice, olive oil, garlic, and herbs, then pan-seared to golden perfection. Topped with fresh parsley and crumbled feta cheese, it delivers a bright and savory Mediterranean flavor that’s perfect for a healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Scale
Marinade
- 1 lemon, juiced and zested
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, finely minced or 1 tsp dried garlic powder
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp plus a pinch of sea salt
- 1/4 tsp coarse black pepper
Chicken
- 1 pound thin-sliced chicken breast
Toppings and Garnish
- 1/4 cup feta cheese
- 1/4 cup fresh chopped parsley
- Additional wedges of lemon for garnish
Instructions
- Prepare the marinade: In a large mixing bowl, combine the lemon zest and juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper. Whisk the ingredients thoroughly until the mixture is well emulsified. Set aside 1/4 cup of this marinade for later use.
- Marinate the chicken: Add the thin-sliced chicken breasts to the remaining marinade in the bowl. Use tongs to evenly coat each piece with the marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to deepen.
- Heat the skillet: Place a nonstick skillet over medium-high heat and allow it to heat up properly. Add a small drizzle of olive oil to the skillet to prevent sticking.
- Cook the chicken: Place the marinated chicken pieces into the hot skillet. Cook without moving them until the bottom is a golden brown, about 4-5 minutes.
- Flip and finish cooking: Flip the chicken pieces and continue to cook for another 3-4 minutes or until the chicken is fully cooked and the juices run clear when sliced.
- Serve: Transfer the cooked chicken to a serving plate. Drizzle the reserved marinade over the top, then sprinkle with fresh chopped parsley and crumbled feta cheese. Garnish with additional lemon wedges and serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- This dish pairs well with a side of Greek salad or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: Greek chicken, lemon chicken, feta chicken, Mediterranean chicken, healthy chicken recipe, stovetop chicken, quick chicken dinner
Find it online: https://liamjayne.com/greek-chicken-with-lemon-and-feta-recipe/
