Greek Yogurt Cookie Dough Recipe
This Greek Yogurt Cookie Dough recipe is a nutritious and delicious protein-packed snack or dessert. Made with creamy Greek yogurt, whey protein powder, peanut butter, and chocolate chips, it’s a healthy alternative to traditional cookie dough that’s perfect for satisfying your sweet tooth without the guilt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: Greek-inspired
- Diet: Low Fat
Ingredients
Scale
Greek Yogurt Mixture
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams creamy peanut butter
- Sweetener of choice, to taste
Add-ins
- 1 teaspoon chocolate chips
Instructions
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy, ensuring all ingredients are thoroughly blended.
- Adjust Consistency: Gradually add milk if needed to reach your desired texture. The amount of milk varies depending on the thickness of the yogurt and protein powder, so add slowly and mix until smooth.
- Add Chocolate Chips: Gently fold in the chocolate chips to incorporate them evenly throughout your cookie dough mixture.
- Serve or Chill: Enjoy your Greek Yogurt Cookie Dough immediately as a soft treat or refrigerate it for a cool, firmer texture later.
Notes
- You can customize the sweetener to your preference, using honey, maple syrup, or a sugar substitute.
- For a vegan version, substitute Greek yogurt with a plant-based yogurt and use a vegan protein powder.
- If you prefer a thicker dough, refrigerate for at least 30 minutes before serving.
- Add nuts or dried fruits for extra texture and flavor if desired.
- Use chocolate chips with no added sugar for a lower-sugar option.
Keywords: Greek Yogurt Cookie Dough, Cookie Dough Recipe, Protein-Packed Snack, Healthy Dessert
Find it online: https://liamjayne.com/greek-yogurt-cookie-dough-recipe/
