Grilled Thai Coconut Chicken Skewers Recipe
Delicious Grilled Thai Coconut Chicken Skewers marinated in a fragrant blend of fresh ginger, garlic, soy sauces, coconut milk, lime juice, and brown sugar. These juicy, tender chicken pieces are grilled to perfection, making a flavorful and easy-to-prepare dish perfect for any barbecue or weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Halal
Ingredients
Scale
Marinade Ingredients
- 4–5 slices fresh ginger, peeled and thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 can (400 mL) coconut milk
- 1 tablespoon brown sugar
- 2 tablespoons fresh lime juice
- Salt and pepper, to taste
Chicken and Skewers
- 1 kg chicken (dark meat preferred, thighs or drumsticks, boneless and cut into chunks)
- Skewers (if wooden, soaked in water for at least 30 minutes)
Instructions
- Prepare the Marinade: In a large mixing bowl, combine the ginger, garlic, soy sauce, dark soy sauce, coconut milk, brown sugar, lime juice, salt, and pepper. Whisk the ingredients well until fully blended, creating a fragrant and flavorful marinade.
- Marinate the Chicken: Add the chicken chunks to the marinade bowl, turning them carefully to coat all pieces thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor infusion.
- Assemble the Skewers: Thread the marinated chicken pieces onto the soaked skewers, spacing them slightly apart to ensure even cooking and prevent sogginess.
- Preheat the Grill: Heat your grill or stovetop grill pan to medium-high. Lightly oil the grill grates to prevent the chicken from sticking during cooking.
- Grill the Skewers: Place skewers on the hot grill and cook for about 4-5 minutes per side. Turn once to achieve a nice char and ensure the chicken is cooked through and juicy.
- Serve and Enjoy: Remove the grilled skewers from the grill, optionally squeeze fresh lime juice over them for extra zest, and serve immediately while hot.
Notes
- For best flavor, marinate the chicken for at least 2 hours, but no longer than 4 hours to avoid the acidity breaking down the meat excessively.
- If using wooden skewers, soaking them in water prevents burning during grilling.
- Dark meat chicken is preferred here for its juiciness and tenderness, but you can use breast pieces for a leaner option.
- Adjust the amount of brown sugar to your taste if you prefer a sweeter or less sweet marinade.
- Serve with a side of steamed jasmine rice or fresh salad to complement the rich flavors.
Nutrition
- Serving Size: 1 serving (approx. 250g chicken with marinade)
- Calories: 350 kcal
- Sugar: 3.5 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 15 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Thai chicken skewers, coconut chicken, grilled chicken, Thai barbecue, coconut milk marinade, chicken skewers recipe
