Ground Beef Enchiladas Recipe
Delicious and easy ground beef enchiladas made with seasoned beef, flavorful enchilada sauce, and melted cheese, perfect for a comforting weeknight dinner.
- Author: liam
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 enchiladas (serves 4) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Beef Mixture
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Enchiladas
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
Topping
- Sour cream (for topping, optional)
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking your enchiladas.
- Cook the beef mixture: In a skillet over medium heat, brown the ground beef with the diced onions until the onions become translucent and the beef is fully cooked, about 5-7 minutes.
- Add seasoning: Stir in the minced garlic, cumin, and chili powder; sauté the mixture for another minute to enhance the flavors.
- Assemble the enchiladas: Spoon the seasoned beef mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
- Add sauce and cheese: Pour the enchilada sauce evenly over the rolled tortillas and sprinkle the shredded cheese on top.
- Bake: Bake the enchiladas uncovered in the preheated oven for 20-25 minutes until the sauce is bubbly and the cheese is melted and golden brown.
- Serve: Remove from the oven and top with sour cream if desired before serving.
Notes
- You can use either flour or corn tortillas depending on your preference.
- Feel free to add chopped jalapeños or green chilies for extra heat.
- Make homemade enchilada sauce for a fresher taste if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a lower fat version, use reduced-fat cheese and lean ground beef.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: ground beef enchiladas, enchilada recipe, Mexican dinner, baked enchiladas, easy enchiladas