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Ground Beef Hot Honey Bowl Recipe

Ground Beef Hot Honey Bowl Recipe
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★★★★★

4.9 from 30 reviews

This Ground Beef Hot Honey Bowl is a flavorful and hearty meal combining savory seasoned ground beef, sweet roasted sweet potatoes, creamy avocado, and cottage cheese, all drizzled with a spicy-sweet hot honey sauce. Perfect for a nutritious weeknight dinner, it balances bold spices with fresh, wholesome ingredients.

Ingredients

Scale

Sweet Potatoes

  • 2 medium sweet potatoes, peeled and diced
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Ground Beef Mixture

  • 1 lb lean ground beef (93% lean preferred)
  • 1 yellow onion, diced
  • 1 taco seasoning packet (or 2 tbsp homemade taco seasoning)
  • 1 tbsp olive oil

Toppings

  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 2 tbsp hot honey (store-bought or homemade)
  • Optional garnishes: chopped cilantro, red pepper flakes, lime wedge

Instructions

  1. Prep and Roast Sweet Potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper until evenly coated. Spread the seasoned sweet potatoes out in a single layer on a baking sheet. Roast them in the oven for 40–45 minutes, stirring once halfway through to ensure even roasting and caramelization.
  2. Cook Ground Beef: While the sweet potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the diced yellow onion and cook until softened and translucent, about 3–5 minutes. Add the lean ground beef to the skillet and break it apart with a spatula. Sprinkle in the taco seasoning and stir well. Cook until the beef is fully browned and cooked through, about 7–10 minutes, stirring occasionally to blend flavors.
  3. Assemble Bowls: Once the sweet potatoes are tender and caramelized, and the beef mixture is cooked and flavorful, it’s time to assemble your bowls. Start by spooning a layer of roasted sweet potatoes into each bowl. Next, add a generous serving of the seasoned ground beef and onions. Top with sliced avocado for creaminess and a scoop of cottage cheese for added protein and a cool contrast.
  4. Add Hot Honey: Drizzle 2 tablespoons of hot honey over the assembled bowls to add a delicious spicy-sweet kick. If desired, garnish with chopped cilantro, a sprinkle of red pepper flakes, or a lime wedge for an extra burst of freshness and heat. Serve immediately and enjoy your vibrant, comforting meal.

Notes

  • For homemade taco seasoning, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper to taste.
  • If you prefer a milder dish, reduce the hot honey amount or omit red pepper flakes.
  • This recipe works well for meal prep and can be stored in airtight containers in the refrigerator for up to 3 days.
  • Feel free to substitute the cottage cheese with Greek yogurt for a creamier texture.
  • If avocado isn’t in season, sliced cucumbers or fresh tomatoes can provide a refreshing alternative.

Nutrition

Keywords: ground beef bowl, hot honey recipe, sweet potato bowl, healthy dinner, easy weeknight meal, spicy sweet dish

Find it online: https://liamjayne.com/ground-beef-hot-honey-bowl-recipe/