Homemade Chocolate Crunch Bars Recipe
Learn how to make homemade crunch chocolate bars using simple ingredients and an easy melting technique. This recipe produces dark chocolate-style chips with a satisfyingly smooth and glossy texture, perfect for snacking or baking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: Approximately 1 cup of chocolate chips 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chocolate Base
- 2 cups unsweetened chocolate, chopped
- 1/4 cup raw sugar or unrefined sugar
Instructions
- Prepare surface: Line a large tray or plate with parchment paper to prevent the chocolate from sticking and to allow easy removal once set.
- Melt chocolate: Using a double boiler method or the microwave, melt the chopped chocolate gently until smooth and glossy. Remove from heat promptly to avoid scorching.
- Add sugar: Whisk the raw sugar into the melted chocolate thoroughly until the mixture is smooth and uniform.
- Pipe chocolate: Transfer the chocolate mixture into a piping bag fitted with a round tip. Pipe out tiny dots of chocolate evenly spaced onto the prepared parchment paper.
- Cool and set: Let the chocolate dots cool at room temperature until firm and fully set, which may take about 20-30 minutes depending on room temperature.
Notes
- One serving is approximately one tablespoon of the homemade chocolate chips.
- Storage: Store in a sealed jar or ziplock bag at room temperature for up to 2 months, similar to traditional chocolate chips.
- Freezing: Freezing is not recommended, but if necessary, place in a ziplock bag and store in freezer for up to 6 months.
Keywords: homemade chocolate chips, dark chocolate recipe, crunchy chocolate, easy chocolate snack, no bake chocolate chips
Find it online: https://liamjayne.com/homemade-chocolate-crunch-bars-recipe/
