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Homemade Pizza Bagels Recipe

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★★★★★

4.6 from 130 reviews

Homemade Pizza Bagels are a quick and easy snack or meal that combines the crispy texture of day-old bagels with rich pizza sauce, gooey melted mozzarella cheese, and your favorite toppings. Perfectly baked in the oven for a warm, cheesy, flavorful treat, these pizza bagels offer endless customization options from classic pepperoni to fresh vegetables, making them an irresistible comfort food for any occasion.

Ingredients

Scale

Main Ingredients

  • 6 plain bagels (day-old preferred for crispiness)
  • 1 cup pizza sauce (store-bought or homemade marinara)
  • 2 cups shredded mozzarella cheese (low-moisture, part-skim recommended)
  • 1/2 cup mini pepperoni slices (optional)

Optional Toppings

  • Sliced mushrooms
  • Diced bell peppers (any color)
  • Finely diced red onion
  • Cooked sausage crumbles
  • Black olives, sliced
  • Pineapple chunks
  • Fresh basil, for garnish

Seasonings & Finishing Touches

  • 1 tablespoon olive oil (optional, for brushing bagels)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • Pinch of red pepper flakes (optional)
  • Grated Parmesan cheese (for sprinkling)

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) and prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
  2. Prepare Bagels: Slice each bagel horizontally into two halves, laying them cut-side up on the baking sheet. Optionally, brush the cut side lightly with olive oil to enhance crispiness and flavor.
  3. Prepare Toppings: Have mini pepperoni ready or quarter regular pepperoni. Finely dice or slice any vegetable toppings to ensure even cooking and avoid sogginess.
  4. Spread Sauce: Spoon 1-2 tablespoons of pizza sauce onto each bagel half, spreading it evenly but leaving a small border to prevent spilling during baking. Sprinkle garlic powder and dried oregano over the sauce for added flavor.
  5. Add Cheese: Generously sprinkle shredded mozzarella cheese over the sauce layer, covering the entire surface. Mix in other cheeses like provolone or Parmesan if desired.
  6. Add Toppings: Arrange your chosen toppings evenly over the cheese—mini pepperoni, vegetables, or any preferred additions. Sprinkle a pinch of red pepper flakes if you like some heat.
  7. Final Seasoning: Lightly sprinkle dried oregano and grated Parmesan cheese on top for an authentic pizza flavor and appealing look.
  8. Bake: Place baking sheet in the preheated oven and bake for 10-15 minutes until cheese is melted, bubbly, and starting to brown, and bagels are toasted and crispy on the bottom.
  9. Optional Broil: For extra crispiness, broil the bagels on high for 1-2 minutes—watch closely to avoid burning—to brown the cheese spots and caramelize toppings.
  10. Cool and Garnish: Let the pizza bagels rest on the baking sheet for 2-3 minutes to set cheese before serving. Garnish with fresh basil leaves if desired.
  11. Serve: Serve warm with extra marinara sauce for dipping, enjoying as a snack, lunch, or appetizer.

Notes

  • Day-old bagels are preferred for better texture and crispiness but fresh bagels can be used if handled gently.
  • Customize toppings liberally, but avoid overcrowding to ensure even cooking and prevent sogginess.
  • Pizza bagels can be assembled a few hours ahead and refrigerated before baking; add extra baking time if baked chilled.
  • Store leftovers in airtight containers refrigerated for up to 3-4 days and reheat in oven or toaster oven for best texture.
  • Freeze baked pizza bagels after cooling, storing up to 2 months; reheat from frozen at 375°F (190°C) for 15-20 minutes.
  • For a vegan version, substitute dairy-free cheese and omit meat toppings, using vegetable toppings instead.
  • Use oven mitts when handling hot trays to prevent burns and allow bagels to cool slightly before eating.

Keywords: pizza bagels, homemade pizza bagels, easy pizza snack, quick pizza recipe, bagel recipes, cheesy pizza bagels, customizable pizza snack

Find it online: https://liamjayne.com/homemade-pizza-bagels-recipe/