Name: Honey Feta Sweet Potato Rounds Recipe
Prep time: 10 min
Cook time: PT-491719H37M32S
Total time: PT-491719H37M32S
Cuisine: Mediterranean
Ingredients: 2 large sweet potatoes, peeled and sliced into ½ inch rounds; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon fresh rosemary or thyme leaves (or 1 teaspoon dried herbs); ½ cup crumbled feta cheese; 2 tablespoons honey

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Introduction

Honey Feta Sweet Potato Rounds combine tender roasted sweet potatoes with creamy feta cheese and a drizzle of honey for a perfect blend of sweet and savory flavors. This simple yet elegant dish works wonderfully as a side or appetizer that will impress any crowd.

The image shows a tray filled with small, round slices of bright orange sweet potatoes, each topped with several layers. On the bottom is the smooth, slightly crispy sweet potato slice. Above that, there is a layer of dark red cranberry sauce with visible bits of fruit. On top of the cranberry is a sprinkle of fluffy white crumbled cheese, some small pieces of chopped nuts, and fresh green herbs scattered over everything. The tray is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large sweet potatoes, peeled and sliced into ½ inch rounds
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh rosemary or thyme, chopped (or ½ teaspoon dried)
½ cup crumbled feta cheese
2 tablespoons honey

Instructions

Step 1: Preheat your oven to 400°F (200°C) to ensure even roasting.
Step 2: Peel the sweet potatoes and slice them into ½ inch thick rounds, keeping them as uniform as possible for even cooking.
Step 3: Place the sweet potato rounds in a large bowl and drizzle with olive oil. Sprinkle with salt, pepper, and your choice of fresh or dried herbs. Toss gently to coat each round evenly.
Step 4: Arrange the rounds on a baking sheet lined with parchment paper in a single layer. Roast for 25-30 minutes, flipping halfway through, until tender and lightly caramelized.
Step 5: Remove the tray from the oven and crumble feta cheese over the hot sweet potatoes. Drizzle honey on top, then return to the oven for 5-10 minutes until the feta softens and turns slightly golden.
Step 6: Let the rounds cool for a few minutes after baking. Garnish with fresh herbs if desired and serve warm as a side dish or appetizer.

Tips & Variations

Slice sweet potatoes evenly to ensure consistent cooking and avoid some rounds being underdone.
Try adding spices like paprika or cumin to the olive oil mixture for an extra flavor kick.
Mix in toasted nuts or seeds for added crunch and texture.
If you prefer less sweetness, reduce the honey amount or drizzle it just before serving.
Substitute sweet potatoes with butternut squash for a similar taste and texture.
For a dairy-free version, swap feta cheese with crumbled tofu marinated in lemon juice.
Use maple syrup or agave nectar instead of honey for a vegan alternative.

Storage

Store cooled sweet potato rounds in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 10-15 minutes to maintain texture. Microwaving is faster but may soften the rounds. You can freeze cooked rounds for up to one month; separate layers with parchment paper to prevent sticking.

How to Serve

The image shows many small round pieces of roasted orange sweet potato arranged in neat rows on a large dark baking tray. Each sweet potato slice is topped with small bits of white cheese and a dark red topping that looks like cranberry sauce or a berry compote. These toppings create a colorful contrast of white and deep red against the bright orange of the sliced sweet potatoes. The tray rests on a wooden surface with a white marbled texture visible around the edges. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sweet potato rounds ahead of time?

Yes, you can prepare and roast the sweet potatoes in advance, then add feta and honey before reheating just before serving to keep flavors fresh.

What if I don’t have fresh herbs on hand?

Dried herbs work perfectly as a substitute. Use about half the amount of dried herbs compared to fresh, as they have a more concentrated flavor.