Honey Feta Sweet Potato Rounds Recipe
Honey Feta Sweet Potato Rounds offer a perfect blend of sweet and savory flavors with tender roasted sweet potatoes, tangy creamy feta, and a drizzle of luscious honey. This easy-to-make appetizer or side dish combines a delightful balance of textures and tastes, enhanced with fragrant herbs like rosemary or thyme. Ideal for impressing guests or adding a colorful, nutritious addition to your meal.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 2 large sweet potatoes, peeled and sliced into ½ inch rounds
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh rosemary or thyme leaves (or 1 teaspoon dried herbs)
Toppings
- ½ cup crumbled feta cheese
- 2 tablespoons honey
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot enough to roast the sweet potato rounds to a perfect tender and caramelized finish.
- Prepare the Sweet Potatoes: Peel the sweet potatoes and slice them into even ½ inch thick rounds for uniform cooking. Keeping slices consistent helps prevent uneven doneness.
- Toss with Olive Oil and Herbs: Place the sweet potato rounds in a large mixing bowl. Drizzle with olive oil, sprinkle with salt, pepper, and your choice of fresh or dried herbs like rosemary or thyme. Toss well to coat each round evenly.
- Roast the Sweet Potatoes: Arrange the coated rounds in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, flipping the rounds halfway through to ensure even browning and tenderness.
- Add Feta and Honey: Remove the baking sheet from the oven and immediately crumble feta cheese evenly over the sweet potato rounds. Drizzle honey generously on top. Return the sheet to the oven for an additional 5-10 minutes until the feta softens and starts to turn golden.
- Serve Warm: Let the rounds cool slightly for a few minutes. Garnish further with fresh herbs if desired and serve warm as a flavorful appetizer or side dish.
Notes
- Slicing sweet potatoes uniformly is key for even roasting and texture.
- Experiment with spices such as paprika or cumin to add a different flavor dimension.
- For added crunch, consider sprinkling chopped nuts or seeds on top before serving.
- Maple syrup or agave nectar can be used as vegan-friendly honey alternatives.
- Store leftovers in an airtight container refrigerated up to 3 days; reheat in the oven for best texture.
- These rounds freeze well for up to one month if layered with parchment paper to prevent sticking.
Keywords: Honey Feta Sweet Potato Rounds, roasted sweet potatoes, feta cheese appetizer, savory sweet potatoes, Mediterranean appetizer, easy vegetarian appetizer
Find it online: https://liamjayne.com/honey-feta-sweet-potato-rounds-recipe/
