Honey Roasted Sweet Potatoes Recipe
Honey Roasted Sweet Potatoes are a simple and flavorful side dish featuring tender sweet potatoes caramelized with honey, butter, olive oil, and a hint of lemon. Roasted to golden perfection in the oven, they offer a perfect balance of sweetness and zest, making them a versatile accompaniment to a variety of meals from grilled meats to vegetarian tacos.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter (melted)
- 1 lemon (juice and zest)
- ¼ cup honey
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help caramelize the sugars in the sweet potatoes, giving them a beautiful color and flavor.
- Prepare the Sweet Potatoes: In a mixing bowl, combine the chopped sweet potatoes with olive oil, melted butter, lemon juice, lemon zest, and honey. Toss everything together until the sweet potatoes are well coated.
- Arrange on Baking Sheet: Line your baking sheet with parchment paper. Spread the coated sweet potatoes evenly across the sheet in a single layer. This ensures they roast properly without steaming.
- Roast in the Oven: Place the baking sheet in the preheated oven. Roast for about 25 minutes or until tender and golden brown. Halfway through cooking, give them a stir to promote even roasting.
- Serve and Enjoy: Once done, remove from the oven and let them cool slightly before serving. These honey roasted sweet potatoes make an excellent side dish that everyone will love!
Notes
- For enhanced flavor, consider adding spices such as cinnamon or paprika before roasting.
- Cut the sweet potatoes into uniform pieces to ensure even cooking and caramelization.
- Use parchment paper on your baking sheet to prevent sticking and ease cleanup.
- Check doneness by poking the sweet potatoes with a fork; they should be tender but not mushy.
- Experiment by topping with pecans or feta cheese before serving for added texture and taste.
- Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the oven for best results.
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Find it online: https://liamjayne.com/honey-roasted-sweet-potatoes-recipe/
