Honeycrisp Apple Broccoli Salad Recipe
A refreshing and crunchy Honeycrisp Apple Broccoli Salad featuring crisp broccoli florets, sweet and tart Honeycrisp apples, dried cranberries, crunchy nuts, and a creamy honey apple cider dressing. Perfect as a side dish for lunch or dinner, this salad combines vibrant flavors and textures with an easy-to-make dressing that adds just the right balance of sweetness and tang.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook, Tossed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the chopped broccoli florets, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, finely diced red onion, and shredded sharp cheddar cheese if using. Ensure all ingredients are evenly distributed.
- Prepare Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and a pinch of salt and pepper until the mixture is smooth and creamy.
- Toss Salad: Pour the prepared dressing over the salad mixture, then toss gently but thoroughly until all ingredients are well coated with the dressing.
- Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill before serving.
Notes
- For a dairy-free version, omit the cheddar cheese or substitute with a plant-based cheese.
- Use either pecans or walnuts depending on your preference or what you have on hand.
- To add crunch, you can toast the nuts lightly before adding them to the salad.
- This salad is best enjoyed within 1-2 days of preparation for maximum freshness.
- Adjust honey and vinegar quantities to taste depending on how sweet or tangy you prefer the dressing.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Honeycrisp apple salad, broccoli salad, healthy side dish, autumn salad, honey cider dressing, crunchy salad
Find it online: https://liamjayne.com/honeycrisp-apple-broccoli-salad-recipe/
