Hot Chocolate Peppermint Fudge Recipe
This Hot Chocolate Peppermint Fudge is a decadent no-bake holiday treat combining rich semi-sweet and milk chocolate with marshmallows and festive peppermint accents. Perfectly smooth and creamy, it features a luscious blend of melted chocolate chips, butter, sweetened condensed milk, and hot chocolate mix, topped with marshmallows and a delicious peppermint drizzle. This fudge is ideal for gifting or enjoying as a sweet indulgence during the winter season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips (divided)
- 1 1/2 cups milk chocolate chips
- 3 tablespoons butter
- 14 ounces sweetened condensed milk
- 4 packages of hot chocolate mix (1/2 cup)
- 2 teaspoons vanilla extract
- 4 cups marshmallows (divided)
Garnish
- Peppermint candy canes or crushed peppermints – about 1/2 cup
Instructions
- Prepare the Pan: Line an 8×8 inch pan with foil or parchment paper and coat it lightly with cooking spray to prevent sticking.
- Melt Chocolate Mixture: In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously over medium heat until everything is melted and the mixture is smooth, ensuring not to let it boil to avoid graininess.
- Add Marshmallows: Stir in 2 cups of marshmallows and continue stirring for about 1 minute until they begin to melt and incorporate smoothly.
- Flavor and Transfer: Remove the mixture from heat and mix in 2 teaspoons of vanilla extract thoroughly. Pour the fudge mixture into the prepared pan, spreading evenly.
- Top with Marshmallows: Press the remaining 2 cups of marshmallows gently onto the surface of the fudge to create a soft, chewy topping.
- Refrigerate: Place the pan in the refrigerator and chill for at least 4 hours or until the fudge is firm.
- Cut the Fudge: Once set, cut the fudge into squares as desired.
- Prepare Chocolate Drizzle: Microwave the remaining 1/2 cup of semi-sweet chocolate chips in 30-second increments, stirring between each, until melted and smooth.
- Drizzle and Garnish: Drizzle the melted chocolate over the fudge squares and sprinkle crushed peppermint candy canes on top for garnish. Allow to cool completely before serving.
Notes
- For a stronger peppermint flavor, substitute 1 tablespoon vanilla extract with 1 tablespoon peppermint extract.
- To make drizzling easier, transfer melted chocolate to a zippered plastic bag and cut a small tip off the corner before drizzling over fudge.
- Do not overheat the chocolate mixture or let it boil to maintain a creamy texture.
- This recipe does not require baking, making it a quick and easy holiday treat.
Keywords: hot chocolate fudge, peppermint fudge, no bake fudge, holiday fudge, peppermint candy, chocolate fudge recipe, Christmas fudge
Find it online: https://liamjayne.com/hot-chocolate-peppermint-fudge-recipe-2/
