Hot Chocolate Peppermint Fudge Recipe
Indulge in the rich and creamy Hot Chocolate Peppermint Fudge, a festive no-bake treat combining smooth semi-sweet and milk chocolate with buttery condensed milk, marshmallows, and a hint of peppermint perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chocolate Mixture
- 2 cups semi-sweet chocolate chips (divided)
- 1 1/2 cups milk chocolate chips
- 3 tablespoons butter
- 14 ounces sweetened condensed milk
- 4 packages hot chocolate mix (about 1/2 cup)
- 2 teaspoons vanilla extract
Marshmallows and Garnish
- 4 cups marshmallows (divided)
- Peppermint candy canes or crushed peppermints for garnish (about 1/2 cup)
Instructions
- Prepare Pan: Line an 8×8-inch pan with foil or parchment paper and spray lightly with cooking spray to prevent sticking.
- Melt Chocolate Mixture: Using a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously over medium heat until everything is melted and smooth, making sure not to boil.
- Add Marshmallows: Stir in 2 cups of marshmallows for one minute, ensuring they begin to soften and incorporate into the chocolate mixture.
- Remove from Heat and Flavor: Take the mixture off the heat and stir in the vanilla extract thoroughly for enhanced flavor.
- Transfer to Pan and Top: Pour the fudge mixture into the prepared pan and evenly press the remaining 2 cups of marshmallows onto the top surface.
- Chill: Refrigerate the fudge for at least 4 hours until firmly set.
- Cut and Drizzle: Cut the set fudge into squares. Melt the remaining 1/2 cup semi-sweet chocolate chips in the microwave in 30-second increments, stirring until smooth. Drizzle this melted chocolate over the fudge squares and let it cool completely before serving.
Notes
- For a stronger peppermint flavor, replace 1 tablespoon of vanilla extract with 1 tablespoon peppermint extract.
- For easier drizzling, put the melted chocolate drizzle into a zippered plastic bag and cut off a small corner tip before drizzling over the fudge.
- Be cautious not to let the mixture boil when melting chocolate to maintain smooth texture.
Keywords: Hot Chocolate Fudge, Peppermint Fudge, No-bake Fudge, Holiday Dessert, Christmas Treat, Chocolate Peppermint
Find it online: https://liamjayne.com/hot-chocolate-peppermint-fudge-recipe-3/
