Hot Chocolate Peppermint Fudge Recipe
Indulge in this rich and creamy Hot Chocolate Peppermint Fudge, a delightful no-bake dessert combining the comforting flavors of semi-sweet and milk chocolate with the festive touch of peppermint candy and marshmallows. Perfect for holiday treats or anytime you crave a sweet, chocolaty peppermint delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chocolate Mixture
- 2 cups semi-sweet chocolate chips (divided)
- 1 1/2 cups milk chocolate chips
- 3 tablespoons butter
- 14 ounces sweetened condensed milk
- 4 packages hot chocolate mix (about 1/2 cup)
- 2 teaspoons vanilla extract
Marshmallows & Garnish
- 4 cups marshmallows (divided into 2 cups and 2 cups)
- Peppermint candy canes or crushed peppermints, about 1/2 cup for garnish
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with foil or parchment paper and spray it with cooking spray to prevent sticking.
- Make Chocolate Mixture: In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously over medium heat until everything melts and the mixture is smooth, making sure it does not boil.
- Add Marshmallows: Stir in 2 cups of marshmallows and continue stirring for about 1 minute until they begin to melt and incorporate into the mixture.
- Add Vanilla: Remove the mixture from heat and stir in 2 teaspoons of vanilla extract thoroughly.
- Transfer to Pan and Add Topping: Pour the fudge mixture into the prepared pan and press the remaining 2 cups of marshmallows evenly over the top.
- Chill: Refrigerate the fudge for at least 4 hours to allow it to set completely.
- Prepare Chocolate Drizzle: Heat the remaining 1/2 cup semi-sweet chocolate chips in the microwave in 30-second increments, stirring in between, until melted and smooth.
- Drizzle and Garnish: Drizzle the melted chocolate over the set fudge and sprinkle with crushed peppermint candy canes for decoration. Let cool completely before cutting into squares and serving.
Notes
- For a stronger peppermint flavor, substitute 1 tablespoon vanilla extract with 1 tablespoon peppermint extract.
- For easier decorating, place the melted chocolate drizzle into a zippered plastic bag and cut off a small tip for controlled drizzling.
- Do not overheat the chocolate mixture; keep the temperature medium to avoid burning or boiling.
- Use parchment or foil lining for easy removal and cleanup of the fudge.
- Store fudge in an airtight container refrigerated to maintain freshness and texture.
Keywords: Hot Chocolate Peppermint Fudge, no-bake fudge, peppermint fudge, holiday dessert, easy fudge recipe, chocolate fudge recipe
Find it online: https://liamjayne.com/hot-chocolate-peppermint-fudge-recipe/
