Hot Honey Ricotta Dip Recipe

Introduction

This Hot Honey Ricotta Dip is a simple yet flavorful appetizer that’s perfect for any occasion. Creamy ricotta cheese is baked to warm perfection and topped with a luscious drizzle of spicy hot honey, making it irresistible. Serve it with crusty bread or crackers for a delightful snack or party treat.

Ingredients

• 1 1/2 cups whole milk ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup hot honey (store-bought or homemade)
• 1 tablespoon chopped fresh chives, for garnish
• Crusty bread or crackers, for serving

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet with olive oil.
2. Step 2: In a medium bowl, combine ricotta cheese, grated Parmesan, olive oil, lemon zest, garlic powder, salt, and black pepper. Mix until smooth and well combined.
3. Step 3: Transfer the ricotta mixture to the prepared baking dish and smooth the top with a spatula.
4. Step 4: Bake for 12-15 minutes, or until the dip is heated through and slightly golden on top.
5. Step 5: Remove from the oven and immediately drizzle hot honey over the warm dip. Sprinkle with chopped chives.
6. Step 6: Serve hot with crusty bread or crackers for dipping.

Tips & Variations

• Use homemade hot honey by infusing honey with chili flakes for a personalized spice level.
• Try adding a pinch of smoked paprika or red pepper flakes to the ricotta mixture for extra heat.
• Swap Parmesan for Pecorino Romano for a sharper flavor.
• Serve with a variety of dippers such as vegetable sticks or pita chips for a healthier option.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through. Drizzle additional hot honey before serving to refresh the flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the ricotta mixture in advance and keep it refrigerated. Bake it fresh when ready to serve for the best texture and flavor.

What is hot honey and where can I buy it?

Hot honey is regular honey infused with chili peppers for a sweet and spicy kick. It is available in many grocery stores or online, or you can make your own by gently warming honey with crushed chili flakes.

Hot Honey Ricotta Dip Recipe

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4.4 from 111 reviews

This Hot Honey Ricotta Dip is a creamy, savory, and slightly sweet appetizer perfect for sharing. It combines smooth whole milk ricotta with sharp Parmesan, a hint of lemon zest, and a touch of garlic, all baked to warm perfection and topped with a drizzle of spicy hot honey and fresh chives. Served with crusty bread or crackers, this dip offers a delightful balance of flavors and textures that makes it an irresistible party starter or snack.

• Author: liam
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 1/2 cups whole milk ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup hot honey (store-bought or homemade)
• 1 tablespoon chopped fresh chives, for garnish
• Crusty bread or crackers, for serving

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet with olive oil to prevent sticking and to aid in browning.
2. Combine Ingredients: In a medium bowl, mix together the ricotta cheese, grated Parmesan, olive oil, lemon zest, garlic powder, kosher salt, and freshly ground black pepper until the mixture is smooth and thoroughly combined.
3. Transfer Mixture: Spoon the ricotta mixture into the prepared baking dish, smoothing the top evenly with a spatula to ensure even heating and browning.
4. Bake the Dip: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the dip is heated through and the surface turns slightly golden.
5. Add Hot Honey and Garnish: Remove the dip from the oven and immediately drizzle the hot honey evenly over the top. Sprinkle with chopped fresh chives for a burst of color and fresh flavor.
6. Serve: Serve the dip warm alongside crusty bread or crackers, perfect for dipping and enjoying the warm, creamy, and sweet-spicy flavors.

Notes

• You can make your own hot honey by infusing honey with chili flakes or fresh hot peppers.
• Use full-fat whole milk ricotta for the creamiest texture; part-skim versions may be less rich.
• Adjust the amount of hot honey to your preferred level of sweetness and spice.
• The dip can be prepared ahead and refrigerated; warm it briefly before serving.
• For a more intense garlic flavor, use fresh minced garlic instead of garlic powder but reduce the quantity to 1 clove.

Keywords: hot honey, ricotta dip, appetizer, baked dip, spicy honey, easy party dip, creamy cheese dip