Hot Honey Ricotta Dip Recipe
This Hot Honey Ricotta Dip is a creamy, savory, and slightly sweet appetizer perfect for sharing. It combines smooth whole milk ricotta with sharp Parmesan, a hint of lemon zest, and a touch of garlic, all baked to warm perfection and topped with a drizzle of spicy hot honey and fresh chives. Served with crusty bread or crackers, this dip offers a delightful balance of flavors and textures that makes it an irresistible party starter or snack.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 1/2 cups whole milk ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup hot honey (store-bought or homemade)
- 1 tablespoon chopped fresh chives, for garnish
- Crusty bread or crackers, for serving
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet with olive oil to prevent sticking and to aid in browning.
- Combine Ingredients: In a medium bowl, mix together the ricotta cheese, grated Parmesan, olive oil, lemon zest, garlic powder, kosher salt, and freshly ground black pepper until the mixture is smooth and thoroughly combined.
- Transfer Mixture: Spoon the ricotta mixture into the prepared baking dish, smoothing the top evenly with a spatula to ensure even heating and browning.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the dip is heated through and the surface turns slightly golden.
- Add Hot Honey and Garnish: Remove the dip from the oven and immediately drizzle the hot honey evenly over the top. Sprinkle with chopped fresh chives for a burst of color and fresh flavor.
- Serve: Serve the dip warm alongside crusty bread or crackers, perfect for dipping and enjoying the warm, creamy, and sweet-spicy flavors.
Notes
- You can make your own hot honey by infusing honey with chili flakes or fresh hot peppers.
- Use full-fat whole milk ricotta for the creamiest texture; part-skim versions may be less rich.
- Adjust the amount of hot honey to your preferred level of sweetness and spice.
- The dip can be prepared ahead and refrigerated; warm it briefly before serving.
- For a more intense garlic flavor, use fresh minced garlic instead of garlic powder but reduce the quantity to 1 clove.
Keywords: hot honey, ricotta dip, appetizer, baked dip, spicy honey, easy party dip, creamy cheese dip
Find it online: https://liamjayne.com/hot-honey-ricotta-dip-recipe/
