Hungarian Mushroom Soup Recipe
Hungarian Mushroom Soup is a creamy, comforting soup featuring a medley of mushrooms simmered in a flavorful paprika-infused broth, finished with sour cream and fresh herbs for an authentic Eastern European taste.
- Author: liam
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Vegetarian
Soup Base
- 4 Tablespoons butter
- 1 large onion, diced
- 1 pound mushrooms, sliced (white, cremini, and/or a mix of wild mushrooms like chanterelles)
Seasoning and Thickening
- 3 Tablespoons flour
- 1 Tablespoon paprika
- Salt and pepper to taste
Liquids
- 3 cups vegetable stock (or chicken stock or bone broth)
- 3 Tablespoons soy sauce
- 1 cup 2% milk
Finishing Ingredients
- 1/2 cup sour cream
- 1 Tablespoon lemon juice
- 1 Tablespoon chopped fresh dill (or 2 tsp dried dill)
- 1/4 cup chopped fresh parsley
- Sauté Mushrooms and Onions: Melt the butter in a large saucepan over medium heat. Add the diced onions and sliced mushrooms, cooking until the mushrooms release their liquids and the moisture evaporates, about 10-15 minutes.
- Add Flour and Paprika: Stir in the flour and paprika, cooking for an additional 2-3 minutes to form a roux and develop the flavor of the paprika.
- Simmer the Soup: Pour in the vegetable stock, soy sauce, and 2% milk. Bring the mixture to a gentle boil, then reduce the heat and allow it to simmer for 10 minutes to thicken and meld the flavors.
- Finish with Cream and Herbs: Remove the soup from heat. Stir in the sour cream, lemon juice, fresh dill, and chopped parsley. Season with salt and pepper to taste, then serve warm.
Notes
- For a richer flavor, use chicken stock instead of vegetable stock if you prefer.
- Mixing different types of mushrooms adds depth to the soup’s flavor profile.
- Adjust paprika amount to your taste if you prefer it spicier or milder.
- Adding lemon juice at the end brightens the flavors and balances the creaminess.
- This soup pairs well with crusty bread or a light salad for a complete meal.
Keywords: Hungarian mushroom soup, creamy mushroom soup, paprika soup, vegetarian soup, easy mushroom soup