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Hungarian Mushroom Soup Recipe

4.9 from 92 reviews

Hungarian Mushroom Soup is a creamy, comforting soup featuring a medley of mushrooms simmered in a flavorful paprika-infused broth, finished with sour cream and fresh herbs for an authentic Eastern European taste.

Ingredients

Scale

Soup Base

  • 4 Tablespoons butter
  • 1 large onion, diced
  • 1 pound mushrooms, sliced (white, cremini, and/or a mix of wild mushrooms like chanterelles)

Seasoning and Thickening

  • 3 Tablespoons flour
  • 1 Tablespoon paprika
  • Salt and pepper to taste

Liquids

  • 3 cups vegetable stock (or chicken stock or bone broth)
  • 3 Tablespoons soy sauce
  • 1 cup 2% milk

Finishing Ingredients

  • 1/2 cup sour cream
  • 1 Tablespoon lemon juice
  • 1 Tablespoon chopped fresh dill (or 2 tsp dried dill)
  • 1/4 cup chopped fresh parsley

Instructions

  1. Sauté Mushrooms and Onions: Melt the butter in a large saucepan over medium heat. Add the diced onions and sliced mushrooms, cooking until the mushrooms release their liquids and the moisture evaporates, about 10-15 minutes.
  2. Add Flour and Paprika: Stir in the flour and paprika, cooking for an additional 2-3 minutes to form a roux and develop the flavor of the paprika.
  3. Simmer the Soup: Pour in the vegetable stock, soy sauce, and 2% milk. Bring the mixture to a gentle boil, then reduce the heat and allow it to simmer for 10 minutes to thicken and meld the flavors.
  4. Finish with Cream and Herbs: Remove the soup from heat. Stir in the sour cream, lemon juice, fresh dill, and chopped parsley. Season with salt and pepper to taste, then serve warm.

Notes

  • For a richer flavor, use chicken stock instead of vegetable stock if you prefer.
  • Mixing different types of mushrooms adds depth to the soup’s flavor profile.
  • Adjust paprika amount to your taste if you prefer it spicier or milder.
  • Adding lemon juice at the end brightens the flavors and balances the creaminess.
  • This soup pairs well with crusty bread or a light salad for a complete meal.

Keywords: Hungarian mushroom soup, creamy mushroom soup, paprika soup, vegetarian soup, easy mushroom soup