Irish Coffee Pie Recipe

Introduction

Irish Coffee Pie is a delightful dessert that combines the rich flavors of coffee, chocolate, and Irish cream in a creamy, easy-to-make treat. Perfect for special occasions or a cozy night in, this pie is sure to impress with its smooth texture and indulgent taste.

Ingredients

• 1 pre-made chocolate pie crust
• 1/4 cup hot water
• 1 tablespoon instant espresso powder
• 1 (3.4-ounce) package instant chocolate pudding mix
• 1/2 cup Irish cream liqueur (e.g., Baileys)
• 1 1/2 cups milk
• 8 ounces whipped topping (e.g., Cool Whip), divided
• 1/4 cup chocolate shavings or cocoa powder (optional, for garnish)

Instructions

1. Step 1: In a small bowl, dissolve the instant espresso powder in the hot water. Let it cool for a minute.
2. Step 2: In a large mixing bowl, whisk together the chocolate pudding mix, milk, Irish cream liqueur, and the cooled espresso mixture until well combined.
3. Step 3: Beat the mixture for about 2 minutes until it starts to thicken.
4. Step 4: Gently fold in two-thirds of the whipped topping until the mixture is smooth and fully combined.
5. Step 5: Spoon the pudding mixture into the prepared chocolate pie crust, smoothing the top evenly.
6. Step 6: Spread the remaining whipped topping over the pie for a creamy finish.
7. Step 7: Refrigerate the pie for at least 4 hours or until set.
8. Step 8: Just before serving, garnish with chocolate shavings or a light dusting of cocoa powder if desired.

Tips & Variations

• For a non-alcoholic version, substitute the Irish cream liqueur with an equal amount of milk and a splash of vanilla extract.
• Use freshly whipped cream instead of store-bought topping for a richer flavor and texture.
• Add a handful of crushed toffee or nuts on top for extra crunch.

Storage

Store the pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. If the whipped topping softens, you can refresh it with a quick re-whip of fresh cream before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, Irish Coffee Pie benefits from chilling for at least 4 hours or overnight, which helps it set perfectly and develop flavors.

What can I use if I don’t have instant espresso powder?

You can substitute instant espresso powder with a strong brewed coffee concentrate or a small amount of instant coffee granules dissolved in hot water.

Irish Coffee Pie Recipe

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4.6 from 440 reviews

Irish Coffee Pie is a luscious no-bake dessert combining rich chocolate pudding with the smooth flavors of Irish cream liqueur and espresso. Set in a chocolate pie crust and topped with whipped cream and chocolate garnish, this pie offers a creamy, indulgent treat perfect for any occasion.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Irish-American

Ingredients

Scale 1x2x3x

Pie Base

• 1 pre-made chocolate pie crust

Pudding Mixture

• 1/4 cup hot water
• 1 tablespoon instant espresso powder
• 1 (3.4-ounce) package instant chocolate pudding mix
• 1/2 cup Irish cream liqueur (e.g., Baileys)
• 1 1/2 cups milk
• 8 ounces whipped topping (e.g., Cool Whip), divided

Garnish

• 1/4 cup chocolate shavings or cocoa powder (optional)

Instructions

1. Dissolve Espresso Powder: In a small bowl, dissolve 1 tablespoon of instant espresso powder into 1/4 cup hot water. Let this mixture cool for about a minute to avoid cooking the pudding prematurely.
2. Mix Pudding Ingredients: In a large mixing bowl, whisk together the instant chocolate pudding mix, 1 1/2 cups milk, 1/2 cup Irish cream liqueur, and the cooled espresso mixture until smooth and well combined.
3. Thicken the Mixture: Beat the combined mixture for about 2 minutes until it begins to thicken, indicating that the pudding is setting properly.
4. Incorporate Whipped Topping: Gently fold in two-thirds of the 8 ounces of whipped topping into the pudding mixture. Fold carefully to maintain a smooth and creamy texture without deflating the whipped topping.
5. Assemble the Pie: Spoon the pudding mixture into the prepared pre-made chocolate pie crust. Use a spatula to smooth the top evenly.
6. Add Topping Layer: Spread the remaining whipped topping evenly over the pie as a finishing creamy layer.
7. Chill to Set: Refrigerate the assembled pie for at least 4 hours, or until the filling is firm and set, allowing flavors to meld and the texture to solidify.
8. Garnish and Serve: Just before serving, garnish the pie with chocolate shavings or a light dusting of cocoa powder if desired for added visual appeal and flavor enhancement.

Notes

• Allow the espresso mixture to cool before mixing with pudding to prevent clumping.
• Use full-fat milk for the best texture and flavor in the pudding.
• The pie needs at least 4 hours to set properly, but overnight chilling is ideal for best results.
• Substitute the Irish cream liqueur with a non-alcoholic alternative if preferred or for younger diners.
• Chocolate shavings add an elegant touch but cocoa powder offers a simple alternative garnish.
• This pie is best served chilled and consumed within 2 days for optimal freshness.

Keywords: Irish Coffee Pie, chocolate pie, instant pudding pie, no-bake dessert, Irish cream dessert, espresso chocolate pie