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Irish Coffee Pie Recipe

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★★★★★

4.6 from 440 reviews

Irish Coffee Pie is a luscious no-bake dessert combining rich chocolate pudding with the smooth flavors of Irish cream liqueur and espresso. Set in a chocolate pie crust and topped with whipped cream and chocolate garnish, this pie offers a creamy, indulgent treat perfect for any occasion.

Ingredients

Scale

Pie Base

  • 1 pre-made chocolate pie crust

Pudding Mixture

  • 1/4 cup hot water
  • 1 tablespoon instant espresso powder
  • 1 (3.4-ounce) package instant chocolate pudding mix
  • 1/2 cup Irish cream liqueur (e.g., Baileys)
  • 1 1/2 cups milk
  • 8 ounces whipped topping (e.g., Cool Whip), divided

Garnish

  • 1/4 cup chocolate shavings or cocoa powder (optional)

Instructions

  1. Dissolve Espresso Powder: In a small bowl, dissolve 1 tablespoon of instant espresso powder into 1/4 cup hot water. Let this mixture cool for about a minute to avoid cooking the pudding prematurely.
  2. Mix Pudding Ingredients: In a large mixing bowl, whisk together the instant chocolate pudding mix, 1 1/2 cups milk, 1/2 cup Irish cream liqueur, and the cooled espresso mixture until smooth and well combined.
  3. Thicken the Mixture: Beat the combined mixture for about 2 minutes until it begins to thicken, indicating that the pudding is setting properly.
  4. Incorporate Whipped Topping: Gently fold in two-thirds of the 8 ounces of whipped topping into the pudding mixture. Fold carefully to maintain a smooth and creamy texture without deflating the whipped topping.
  5. Assemble the Pie: Spoon the pudding mixture into the prepared pre-made chocolate pie crust. Use a spatula to smooth the top evenly.
  6. Add Topping Layer: Spread the remaining whipped topping evenly over the pie as a finishing creamy layer.
  7. Chill to Set: Refrigerate the assembled pie for at least 4 hours, or until the filling is firm and set, allowing flavors to meld and the texture to solidify.
  8. Garnish and Serve: Just before serving, garnish the pie with chocolate shavings or a light dusting of cocoa powder if desired for added visual appeal and flavor enhancement.

Notes

  • Allow the espresso mixture to cool before mixing with pudding to prevent clumping.
  • Use full-fat milk for the best texture and flavor in the pudding.
  • The pie needs at least 4 hours to set properly, but overnight chilling is ideal for best results.
  • Substitute the Irish cream liqueur with a non-alcoholic alternative if preferred or for younger diners.
  • Chocolate shavings add an elegant touch but cocoa powder offers a simple alternative garnish.
  • This pie is best served chilled and consumed within 2 days for optimal freshness.

Keywords: Irish Coffee Pie, chocolate pie, instant pudding pie, no-bake dessert, Irish cream dessert, espresso chocolate pie

Find it online: https://liamjayne.com/irish-coffee-pie-recipe/