Irish Potato Pie Recipe
Delicious Irish Potato Pie is a comforting blend of creamy mashed potatoes and melted cheese encased in a flaky pie crust. This easy-to-make dish is perfect for cozy dinners or family gatherings, offering a warm and satisfying meal with the option to customize with fresh herbs and additional vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
For the Filling
- 4 large potatoes (about 2 lbs), peeled and chopped
- 2 tablespoons butter
- ½ cup milk
- 1 cup shredded cheese (cheddar or your favorite)
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
For the Crust
- 1 prepared pie crust (store-bought or homemade)
- Fresh herbs (like chives or parsley) for added flavor, optional
Instructions
- Prepare the Potatoes: Place the peeled and chopped potatoes into a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add butter and milk. Mash until creamy, then stir in the shredded cheese, salt, and pepper. Let the mixture cool for a few minutes.
- Assemble the Pie: Preheat your oven to 375°F (190°C). Roll out the pie crust and place it into a pie dish. Spoon the mashed potato mixture evenly into the crust.
- Cover and Bake: If using a second pie crust, place it on top and seal the edges. Brush the top with the beaten egg for a golden finish. If keeping it open-faced, sprinkle fresh herbs on top. Bake for 25-30 minutes or until the crust is golden brown.
- Cool and Serve: Allow the pie to cool for 10 minutes before slicing. Serve warm and enjoy your comforting dish!
Notes
- You can substitute regular potatoes with sweet potatoes for a hint of sweetness or add cooked vegetables to increase nutritional value.
- Add herbs such as thyme, rosemary, or a sprinkle of nutmeg to elevate the flavor.
- Monitor baking time carefully to ensure the crust becomes golden without overbaking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Freeze portions wrapped tightly for up to 2 months and reheat from frozen in the oven for best results.
Keywords: Irish Potato Pie, Mashed Potato Pie, Comfort Food, Cheesy Potato Pie, Homemade Pie
Find it online: https://liamjayne.com/irish-potato-pie-recipe/
