Irresistible Bananas Foster Cobbler Recipe to Savor Recipe

Introduction

This Bananas Foster Cobbler is a warm, comforting dessert that combines the rich flavors of caramelized bananas with a tender, fluffy cobbler topping. It’s an easy-to-make treat perfect for sharing and sure to satisfy any sweet tooth.

Ingredients

• 4 ripe bananas, sliced
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon
• 1 cup all-purpose flour
• 1 cup whole milk
• 2 tsp baking powder
• Pinch of salt
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: In a bowl, toss the sliced bananas with brown sugar and cinnamon until well-coated.
3. Step 3: In another bowl, whisk together flour, baking powder, and salt.
4. Step 4: In a separate large bowl, beat the melted butter, milk, and vanilla extract until smooth. Gradually add the dry ingredients and stir until just combined.
5. Step 5: Pour half of the batter into the greased baking dish. Spread the caramelized banana mixture evenly over the batter. Pour the remaining batter on top.
6. Step 6: Bake for 30 to 35 minutes, or until the cobbler is golden brown and bubbly.
7. Step 7: Let the cobbler cool slightly before serving. It’s delicious with whipped cream or a scoop of ice cream.

Tips & Variations

• Use very ripe bananas for maximum sweetness and flavor.
• Try adding chopped nuts like pecans or walnuts for extra texture.
• Experiment by mixing in other fruits such as peaches or apples for a different taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat portions in the microwave for about 30 seconds or warm in the oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, but thaw and drain any excess liquid before using to prevent the batter from becoming too watery.

Is it possible to make this cobbler dairy-free?

Absolutely. Substitute the milk with a plant-based alternative like almond or oat milk, and use a dairy-free butter or margarine.

Irresistible Bananas Foster Cobbler Recipe to Savor Recipe

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★★★★★

4.4 from 117 reviews

This Irresistible Bananas Foster Cobbler is a delightful dessert featuring caramelized bananas layered within a tender, cinnamon-spiced cobbler batter. Baked to golden perfection, it offers a warm, comforting treat that pairs beautifully with whipped cream or ice cream for an indulgent finish.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Mixture

• 4 ripe bananas, sliced
• 1 cup brown sugar
• 1 tsp cinnamon

Batter

• 1 cup all-purpose flour
• 2 tsp baking powder
• Pinch of salt
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
2. Caramelize Bananas: In a bowl, toss the sliced bananas with brown sugar and cinnamon until they are evenly coated, allowing the bananas to soak up the sweet cinnamon flavor.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt to distribute the leavening agent and seasoning uniformly.
4. Combine Wet Ingredients: In another bowl, beat the melted unsalted butter, milk, sugar, and vanilla extract until smooth, then gradually incorporate the dry ingredients until just combined to form the cobbler batter.
5. Layer Batter and Bananas: Pour half of the batter into the prepared baking dish, spread evenly, then layer the caramelized bananas over it. Pour the remaining batter on top, ensuring the bananas are well covered.
6. Bake: Bake the cobbler in the oven for 30-35 minutes, or until the top is golden brown and the batter is bubbly and cooked through.
7. Serve: Allow the cobbler to cool slightly before serving warm. For an extra indulgent touch, serve with whipped cream or ice cream.

Notes

• Use very ripe bananas for maximum sweetness and flavor.
• Try adding chopped nuts or substitute part of the bananas with other fruits like peaches or apples for a twist.
• Store leftovers in an airtight container in the refrigerator for up to three days.
• Reheat leftovers gently in the microwave or oven before serving.

Keywords: Bananas Foster, Cobbler, Bananas Dessert, Cinnamon, Sweet Cobbler, Comfort Food, Fruit Cobbler