Irresistible Bananas Foster Cobbler Recipe to Savor Recipe
This Irresistible Bananas Foster Cobbler is a delightful dessert featuring caramelized bananas layered within a tender, cinnamon-spiced cobbler batter. Baked to golden perfection, it offers a warm, comforting treat that pairs beautifully with whipped cream or ice cream for an indulgent finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Banana Mixture
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1 tsp cinnamon
Batter
- 1 cup all-purpose flour
- 2 tsp baking powder
- Pinch of salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
- Caramelize Bananas: In a bowl, toss the sliced bananas with brown sugar and cinnamon until they are evenly coated, allowing the bananas to soak up the sweet cinnamon flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt to distribute the leavening agent and seasoning uniformly.
- Combine Wet Ingredients: In another bowl, beat the melted unsalted butter, milk, sugar, and vanilla extract until smooth, then gradually incorporate the dry ingredients until just combined to form the cobbler batter.
- Layer Batter and Bananas: Pour half of the batter into the prepared baking dish, spread evenly, then layer the caramelized bananas over it. Pour the remaining batter on top, ensuring the bananas are well covered.
- Bake: Bake the cobbler in the oven for 30-35 minutes, or until the top is golden brown and the batter is bubbly and cooked through.
- Serve: Allow the cobbler to cool slightly before serving warm. For an extra indulgent touch, serve with whipped cream or ice cream.
Notes
- Use very ripe bananas for maximum sweetness and flavor.
- Try adding chopped nuts or substitute part of the bananas with other fruits like peaches or apples for a twist.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat leftovers gently in the microwave or oven before serving.
Keywords: Bananas Foster, Cobbler, Bananas Dessert, Cinnamon, Sweet Cobbler, Comfort Food, Fruit Cobbler
