Irresistible Bang Bang Chicken Sandwich Recipe
Introduction
Indulge in the irresistible Bang Bang Chicken Sandwich—a mouthwatering delight featuring crispy, juicy chicken coated in a spicy and creamy sauce. Paired with fresh veggies and a soft brioche bun, this sandwich is perfect for any occasion, from game day to weeknight dinners. Every bite promises a flavor explosion that will leave you craving more.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 3 tablespoons Sriracha sauce
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lime juice
- 4 brioche buns
- Fresh lettuce and tomato slices (for serving)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Set up three bowls: one with all-purpose flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
- Step 2: Dip each chicken breast in the flour first, then in the beaten eggs, and finally coat them generously with panko breadcrumbs to ensure a crispy crust.
- Step 3: Heat oil in a skillet over medium-high heat. Fry each breaded chicken breast for about 5-7 minutes per side until golden brown and cooked through.
- Step 4: In a bowl, whisk together mayonnaise, Sriracha sauce, honey, and lime juice until smooth. Adjust the Sriracha to taste for extra heat if desired.
- Step 5: Slice open the brioche buns and spread the Bang Bang sauce on both sides. Layer fresh lettuce and tomato slices on the bottom half.
- Step 6: Place the fried chicken breast on top of the veggies, drizzle more sauce over the chicken, then close the sandwich with the top bun. Serve immediately and enjoy!
Tips & Variations
- Use boneless chicken thighs instead of breasts for juicier meat and better flavor absorption during marination.
- Marinate the chicken for at least 30 minutes or overnight for enhanced flavor.
- Try substituting chicken with tofu or shrimp for a different twist on this sandwich.
- Adjust the sauce by adding extra honey for sweetness or more Sriracha for additional heat.
Storage
Store leftover sandwich components separately in airtight containers in the refrigerator for up to three days. Reheat the chicken in a skillet over medium heat until warmed through before assembling a fresh sandwich. Avoid storing a fully assembled sandwich to maintain crispness and freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What is a Bang Bang Chicken Sandwich?
A Bang Bang Chicken Sandwich features crispy fried chicken coated in a creamy, spicy Bang Bang sauce, typically served on a soft bun with fresh lettuce and tomatoes. It’s known for its bold flavors and crunchy texture.
How can I make the Bang Bang Chicken Sandwich healthier?
To lighten the sandwich, try grilling the chicken instead of frying and substitute mayonnaise with Greek yogurt in the sauce. Using whole wheat buns and adding extra veggies can also boost the nutritional value.
PrintIrresistible Bang Bang Chicken Sandwich Recipe
Indulge in the irresistible Bang Bang Chicken Sandwich—a mouthwatering delight featuring crispy, juicy fried chicken coated in a spicy and creamy bang bang sauce. Paired with fresh lettuce, tomato slices, and a soft brioche bun, this sandwich is perfect for game day, weeknight dinners, or any occasion craving bold flavors and satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour, seasoned with salt and pepper
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- Oil for frying (enough to cover bottom of skillet)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 3 tablespoons Sriracha sauce (adjust to taste)
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
For Serving:
- 4 brioche buns
- Fresh lettuce leaves
- Tomato slices
Instructions
- Prep Your Ingredients: Gather all ingredients. Preheat your oven to 400°F (200°C) though the chicken is pan-fried. Set up three bowls—one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs for coating.
- Coat the Chicken: Dip each chicken breast first into the flour, then into the beaten eggs, and finally coat them thoroughly with panko breadcrumbs to ensure maximum crunchiness after frying.
- Fry the Chicken: Heat oil in a large skillet over medium-high heat, enough to cover the pan’s bottom. Once hot, carefully place the coated chicken breasts in the skillet. Fry for 5-7 minutes per side or until they are golden brown and cooked through (internal temperature 165°F/75°C).
- Prepare the Bang Bang Sauce: In a bowl, whisk together mayonnaise, Sriracha, honey, and lime juice until smooth. Taste and adjust Sriracha for desired spiciness.
- Assemble the Sandwich: Slice open the brioche buns and spread a generous amount of bang bang sauce on both sides. Layer fresh lettuce and tomato slices on the bottom bun. Place the fried chicken breast on top and drizzle more sauce over the chicken. Close the sandwich with the top bun.
- Serve and Enjoy: Transfer sandwiches to plates, optionally drizzle extra sauce on the side, and enjoy your flavorful and crunchy Bang Bang Chicken Sandwich.
Notes
- For juicier chicken, use boneless chicken thighs instead of breasts and marinate overnight if possible.
- Ensure oil is hot enough before frying to get a crispy crust but not so hot that it burns the coating.
- Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to three days.
- Reheat leftover chicken gently in a skillet over medium heat before assembling fresh sandwiches.
- Feel free to substitute chicken with tofu or shrimp and customize the sauce by adding more honey or Sriracha to your taste.
- Pair with sweet potato fries or coleslaw for a complete meal.
Keywords: Bang Bang Chicken Sandwich, Fried Chicken Sandwich, Spicy Chicken Sandwich, Crispy Chicken Sandwich, Brioche Bun Sandwich, Homemade Chicken Sandwich
