Irresistible Bang Bang Chicken Sandwich Recipe
Indulge in the irresistible Bang Bang Chicken Sandwich—a mouthwatering delight featuring crispy, juicy fried chicken coated in a spicy and creamy bang bang sauce. Paired with fresh lettuce, tomato slices, and a soft brioche bun, this sandwich is perfect for game day, weeknight dinners, or any occasion craving bold flavors and satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour, seasoned with salt and pepper
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- Oil for frying (enough to cover bottom of skillet)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 3 tablespoons Sriracha sauce (adjust to taste)
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
For Serving:
- 4 brioche buns
- Fresh lettuce leaves
- Tomato slices
Instructions
- Prep Your Ingredients: Gather all ingredients. Preheat your oven to 400°F (200°C) though the chicken is pan-fried. Set up three bowls—one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs for coating.
- Coat the Chicken: Dip each chicken breast first into the flour, then into the beaten eggs, and finally coat them thoroughly with panko breadcrumbs to ensure maximum crunchiness after frying.
- Fry the Chicken: Heat oil in a large skillet over medium-high heat, enough to cover the pan’s bottom. Once hot, carefully place the coated chicken breasts in the skillet. Fry for 5-7 minutes per side or until they are golden brown and cooked through (internal temperature 165°F/75°C).
- Prepare the Bang Bang Sauce: In a bowl, whisk together mayonnaise, Sriracha, honey, and lime juice until smooth. Taste and adjust Sriracha for desired spiciness.
- Assemble the Sandwich: Slice open the brioche buns and spread a generous amount of bang bang sauce on both sides. Layer fresh lettuce and tomato slices on the bottom bun. Place the fried chicken breast on top and drizzle more sauce over the chicken. Close the sandwich with the top bun.
- Serve and Enjoy: Transfer sandwiches to plates, optionally drizzle extra sauce on the side, and enjoy your flavorful and crunchy Bang Bang Chicken Sandwich.
Notes
- For juicier chicken, use boneless chicken thighs instead of breasts and marinate overnight if possible.
- Ensure oil is hot enough before frying to get a crispy crust but not so hot that it burns the coating.
- Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to three days.
- Reheat leftover chicken gently in a skillet over medium heat before assembling fresh sandwiches.
- Feel free to substitute chicken with tofu or shrimp and customize the sauce by adding more honey or Sriracha to your taste.
- Pair with sweet potato fries or coleslaw for a complete meal.
Keywords: Bang Bang Chicken Sandwich, Fried Chicken Sandwich, Spicy Chicken Sandwich, Crispy Chicken Sandwich, Brioche Bun Sandwich, Homemade Chicken Sandwich
