Irresistible Cinnamon Donut Bread Recipe to Savor Today Recipe

Introduction

This irresistible cinnamon donut bread brings together the soft texture of a loaf with the warm, comforting flavors of cinnamon and sugar. Perfect for breakfast or a cozy snack, it’s easy to make and sure to please everyone at the table.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 2 large eggs (room temperature)
• 1 cup whole milk
• 1/2 cup melted butter (cooled)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. Step 3: In another bowl, whisk together eggs, milk, and melted butter until well combined.
4. Step 4: Gradually add the wet ingredients to the dry ingredients; stir until just mixed.
5. Step 5: Pour the batter into the prepared loaf pan and sprinkle with additional cinnamon sugar if desired.
6. Step 6: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Tips & Variations

• For extra cinnamon flavor, mix a teaspoon of cinnamon with sugar and sprinkle on top before baking.
• Try adding chopped nuts or raisins to the batter for added texture and taste.
• Use buttermilk instead of whole milk for a tangier flavor and a slightly fluffier texture.
• Make mini loaves or muffins for easy, portable treats to share.

Storage

Store the cinnamon donut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in the microwave or toaster oven until warm for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can substitute with whole wheat flour for a denser, heartier bread. Adjust the liquid slightly if using whole wheat flour, as it absorbs more moisture.

Do I have to add cinnamon sugar on top?

The cinnamon sugar topping is optional but adds a lovely sweet crunch. You can skip it or replace it with a simple glaze or powdered sugar dusting after baking.

Irresistible Cinnamon Donut Bread Recipe to Savor Today Recipe

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★★★★★

4.5 from 52 reviews

This irresistible Cinnamon Donut Bread is a comforting and delicious treat perfect for breakfast or a sweet snack. Combining warm cinnamon spice with a soft, moist loaf, this easy-to-make bread captures the essence of classic cinnamon donuts in a convenient loaf form.

• Author: liam
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 tablespoon ground cinnamon

Wet Ingredients

• 2 large eggs (room temperature)
• 1 cup whole milk
• 1/2 cup melted butter (cooled)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking during baking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon ensuring even distribution of leavening and spices.
3. Mix Wet Ingredients: In a separate bowl, beat the eggs, then add the whole milk and cooled melted butter, mixing until fully combined to create a smooth wet base.
4. Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
5. Pour Batter and Add Topping: Transfer the batter into the greased loaf pan, smoothing the top. Optionally, sprinkle with additional cinnamon sugar for a sweet crust.
6. Bake the Bread: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean, indicating the bread is cooked through.
7. Cool and Serve: Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely or serving warm, sliced as desired.

Notes

• For an extra cinnamon kick, sprinkle cinnamon sugar on top before baking.
• Make sure the melted butter is cooled to avoid cooking the eggs when mixed.
• Do not overmix the batter to ensure the bread remains soft and fluffy.
• Serving warm enhances the cinnamon aroma and softness.
• This recipe can be doubled and baked in larger pans with adjusted baking times.

Keywords: cinnamon donut bread, cinnamon bread, sweet bread, homemade cinnamon loaf, cinnamon sugar bread