Irresistible Mustard Hasselback Kielbasa Bites Recipe
A flavorful and easy-to-make appetizer featuring hasselback-style kielbasa bites brushed with a tangy mustard, honey, and smoked paprika glaze, baked to golden perfection and garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings (about 12 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
- Prepare the kielbasa: Slice the kielbasa crosswise without cutting all the way through, creating pockets for the glaze to infuse flavors during baking.
- Make the glaze: In a small bowl, combine yellow mustard, honey, and smoked paprika. Stir until smooth and well blended.
- Apply the glaze: Generously brush the mustard mixture over all sides of the kielbasa slices to coat them evenly.
- Bake the bites: Arrange the kielbasa bites in the prepared baking dish and bake for 20 to 25 minutes until they are golden brown and caramelized.
- Garnish and serve: Remove from the oven, sprinkle fresh parsley on top for a burst of color and freshness, and serve warm as a delicious appetizer.
Notes
- Be careful not to slice all the way through the kielbasa so the pieces hold together during baking.
- Adjust the amount of honey to control the sweetness of the glaze.
- Use smoked paprika for a subtle smoky flavor; regular paprika can be substituted if needed.
- These bites are perfect for parties and can be served with toothpicks for easy snacking.
- Leftovers can be refrigerated and reheated in the oven or microwave.
Keywords: kielbasa, hasselback, mustard glaze, appetizer, party snack, baked sausage, honey mustard, smoked paprika
