Irresistibly Crispy Garlic Parmesan Brussels Sprouts Recipe
Crispy, flavorful Garlic Parmesan Brussels Sprouts roasted to golden perfection with a melty, cheesy crust and a hint of smoky paprika. This easy and delicious side dish is perfect for snacks or as an accompaniment to your favorite main courses.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Brussels Sprouts
- 1 lb Brussels Sprouts – Choose fresh, firm, small sprouts
- 3 tbsp Olive Oil – Use high-quality extra virgin olive oil
For the Seasoning
- 4 cloves Garlic, minced
- 1 tsp Salt
- 1/2 tsp Black Pepper, freshly cracked
- 1 tsp Smoked Paprika
For the Finishing Touches
- 1/2 cup Parmesan Cheese, freshly grated
- 2 tbsp Balsamic Vinegar (optional)
- Fresh Parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Brussels Sprouts: Rinse Brussels sprouts under cold water, trim off tough stems, remove any yellow or wilted leaves, then slice each sprout in half lengthwise for even roasting and maximum crispiness.
- Toss With Seasoning: In a large bowl, combine the halved sprouts with olive oil, minced garlic, salt, freshly cracked black pepper, and smoked paprika. Toss thoroughly to coat each piece evenly.
- Arrange for Roasting: Spread the sprouts cut side down on the lined baking sheet in a single layer, ensuring there’s space between them to avoid steaming and encourage crispiness.
- Roast Sprouts: Place in the oven and roast for 20-25 minutes. Flip the sprouts halfway through, around 10-12 minutes in, to promote even browning.
- Add Parmesan Cheese: During the last 5 minutes of roasting, sprinkle the freshly grated Parmesan over the sprouts, then return to the oven to melt and form a crispy, golden crust.
- Finish and Serve: Remove from the oven, optionally drizzle with balsamic vinegar for a bright contrast, garnish with fresh chopped parsley, and serve immediately while hot and crispy.
Notes
- Optional: Sprinkle crushed red pepper flakes for a warm, spicy kick.
- Do not overcrowd the pan to avoid soggy sprouts; space between pieces is key.
- Use freshly minced garlic for the best flavor and aroma.
- Reheat leftovers in a 375°F oven or air fryer for 5-7 minutes to restore crispiness.
- Leftovers store well in the fridge up to 3 days and freeze up to 1 month.
Keywords: garlic parmesan brussels sprouts, roasted brussels sprouts, crispy brussels sprouts, side dish, vegetarian, baked vegetables
