Introduction

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. Packed with savory garlic and Parmesan cheese, it’s moist, tender, and perfect for weeknight dinners or meal prep. With a creamy garlic butter glaze, every slice bursts with rich, satisfying taste.

A close-up view of a thick slice of meatloaf with a browned, crispy crust on the outside and a tender, moist interior visible from a cut piece on the left. The meatloaf is seasoned with small green herbs mixed throughout, and there is a slightly shiny glaze or sauce drizzled on top, adding a glossy texture. The slice sits directly on a wooden surface that contrasts with the food's warm colors. The edges are caramelized, showing a rich golden-brown color with specks of herbs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds ground chicken, turkey, or lean pork
1 cup shredded Parmesan cheese (or Romano cheese)
1 cup panko or regular breadcrumbs
2 large eggs
4 cloves minced garlic (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (adjust to taste)
1/2 cup whole milk or plant-based milk
2 tablespoons unsalted butter
1/4 cup additional Parmesan cheese (for glaze and sprinkling)
2 tablespoons fresh parsley (for garnish)

Instructions

Step 1: Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper or grease a loaf pan.
Step 2: In a large bowl, gently combine the ground meat, Parmesan, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Mix until just combined to keep the meatloaf tender.
Step 3: Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
Step 4: Bake for 40-45 minutes, or until the internal temperature reaches 74°C (165°F).
Step 5: While the meatloaf bakes, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, then stir in the additional Parmesan and fresh parsley, cooking until the glaze slightly thickens.
Step 6: Remove the meatloaf from the oven and brush the garlic Parmesan glaze over the top. Return it to the oven for another 5-7 minutes to set the glaze.
Step 7: Let the meatloaf rest for 5 minutes before slicing. Garnish with extra fresh parsley and a sprinkle of Parmesan before serving.

Tips & Variations

Use ground turkey or lean pork instead of chicken for a different flavor profile.
For a dairy-free version, substitute Parmesan and milk with plant-based alternatives.
Add finely chopped vegetables like bell peppers or spinach into the meat mixture for extra nutrition.
If you prefer a spicier meatloaf, add red pepper flakes or a dash of hot sauce to the mix.
Using panko breadcrumbs keeps the meatloaf lighter and airier compared to regular breadcrumbs.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat slices gently in the microwave or oven until warmed through. This meatloaf also freezes well; wrap tightly in plastic wrap and foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

How to Serve

A close-up image of a thick, square-shaped meatloaf slice on a wooden surface with a white marbled texture in the background. The meatloaf has two visible layers that are light brown with green herb bits mixed inside. The top layer is darker brown with a crispy texture and glossy sauce drizzled over it, creating thin, light beige lines. Fresh green chopped herbs are scattered on the top and around the meatloaf, adding color contrast. The inside texture looks moist and spongy, showing the minced meat closely packed. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf without eggs?

Yes, you can substitute eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 3 tablespoons water per egg) to bind the meatloaf, especially for egg-free diets.

How do I ensure the meatloaf stays juicy?

Mix the ingredients gently without overworking the meat, include some milk in the recipe, and avoid overbaking by using a meat thermometer to check for doneness at 74°C (165°F). Resting the meatloaf after baking also helps retain moisture.