Juicy Garlic Parmesan Chicken Meatloaf Recipe
This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and tender main dish featuring ground chicken mixed with Parmesan cheese, panko breadcrumbs, and aromatic herbs and spices. Baked to perfection, it comes with a rich garlic butter glaze sprinkled with extra Parmesan and fresh parsley for a savory finish. Perfect for a comforting dinner or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 45-52 minutes
- Total Time: 1 hour 7 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Meatloaf
- 2 pounds Ground Chicken or ground turkey or lean pork
- 1 cup Parmesan Cheese, shredded (or Romano cheese)
- 1 cup Panko Breadcrumbs (or regular breadcrumbs)
- 2 large Eggs (for binding)
- 4 cloves Minced Garlic (adjust to taste)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt (adjust to taste)
- 1/2 teaspoon Black Pepper (adjust to taste)
- 1/2 cup Whole Milk (or plant milk if dairy-free)
- 2 tablespoons Unsalted Butter (for glaze)
For the Glaze
- 1/4 cup Additional Parmesan (for sprinkling)
- 2 tablespoons Fresh Parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking.
- Mix Ingredients: In a large bowl, combine the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir gently until all ingredients are just combined, taking care not to overmix to keep the meatloaf tender.
- Shape Meatloaf: Form the mixture into a loaf shape and transfer it onto the prepared baking sheet or loaf pan for even baking.
- Bake Meatloaf: Bake in the preheated oven for 40-45 minutes or until the internal temperature reaches 74°C (165°F), ensuring the meatloaf is fully cooked and juicy.
- Prepare Glaze: While the meatloaf is baking, melt the unsalted butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant but not browned. Stir in the additional Parmesan cheese and fresh parsley, cooking the mixture until it slightly thickens for a flavorful glaze.
- Glaze and Finish Baking: Brush the garlic Parmesan glaze generously over the cooked meatloaf and return it to the oven for an additional 5-7 minutes to set the glaze.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes to retain juices. Slice the meatloaf and garnish with extra fresh parsley before serving.
Notes
- Serve with a sprinkle of extra Parmesan cheese for enhanced flavor.
- This meatloaf is excellent for meal prepping and can be made ahead of time and reheated.
- Adjust the amount of garlic according to your taste preference for a milder or stronger garlic flavor.
- Use plant-based milk and dairy-free butter to make this recipe dairy-free if needed.
- Ensure not to overmix the meat mixture to keep the meatloaf tender and juicy.
Keywords: Garlic Parmesan Meatloaf, Ground Chicken Meatloaf, Juicy Meatloaf, Ground Turkey Meatloaf, Parmesan Meatloaf, Easy Meatloaf Recipe, Comfort Food
