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Kahlua Eggnog Mudslide Cocktail Recipe

4.7 from 87 reviews

This Kahlua Eggnog Mudslide Cocktail is a festive and creamy holiday drink combining classic eggnog with Caribbean coconut rum and rich Kahlua coffee liqueur. Topped with optional whipped cream and a dash of cinnamon, it’s a luscious cocktail perfect for celebrating the season with a tropical twist.

Ingredients

Scale

Main Ingredients

  • 1 cup eggnog
  • 1 oz coconut rum (such as Malibu or Parrot Bay)
  • 1 oz Kahlua coffee liqueur
  • Whipped cream (optional, for garnish)
  • 1 dash cinnamon (optional, for garnish)

Instructions

  1. Combine Ingredients: In a mixing glass or shaker, pour 1 cup of eggnog, 1 ounce of coconut rum, and 1 ounce of Kahlua. Stir the mixture well until all the ingredients are fully blended and chilled.
  2. Serve: Pour the combined mixture into a serving glass.
  3. Garnish: Top the cocktail with whipped cream if desired, then sprinkle a dash of cinnamon over the whipped cream for an aromatic and flavorful finish.

Notes

  • You can substitute the coconut rum with any Caribbean-style coconut flavored rum available, such as Malibu or Parrot Bay.
  • For a stronger coffee flavor, add a little extra Kahlua.
  • Whipped cream and cinnamon garnish add festive flair but are optional.
  • This cocktail is best served chilled and enjoyed fresh.
  • Traditionally, mudslide drinks often include ice cream and are blended, but this recipe simplifies it by using eggnog for creaminess without blending.

Keywords: cocktail, eggnog, eggnog mudslide, mudslide, holiday drink, Christmas cocktail, Kahlua, rum