Kahlua Eggnog Mudslide Cocktail Recipe
This Kahlua Eggnog Mudslide Cocktail is a festive and creamy holiday drink combining classic eggnog with Caribbean coconut rum and rich Kahlua coffee liqueur. Topped with optional whipped cream and a dash of cinnamon, it’s a luscious cocktail perfect for celebrating the season with a tropical twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup eggnog
- 1 oz coconut rum (such as Malibu or Parrot Bay)
- 1 oz Kahlua coffee liqueur
- Whipped cream (optional, for garnish)
- 1 dash cinnamon (optional, for garnish)
Instructions
- Combine Ingredients: In a mixing glass or shaker, pour 1 cup of eggnog, 1 ounce of coconut rum, and 1 ounce of Kahlua. Stir the mixture well until all the ingredients are fully blended and chilled.
- Serve: Pour the combined mixture into a serving glass.
- Garnish: Top the cocktail with whipped cream if desired, then sprinkle a dash of cinnamon over the whipped cream for an aromatic and flavorful finish.
Notes
- You can substitute the coconut rum with any Caribbean-style coconut flavored rum available, such as Malibu or Parrot Bay.
- For a stronger coffee flavor, add a little extra Kahlua.
- Whipped cream and cinnamon garnish add festive flair but are optional.
- This cocktail is best served chilled and enjoyed fresh.
- Traditionally, mudslide drinks often include ice cream and are blended, but this recipe simplifies it by using eggnog for creaminess without blending.
Keywords: cocktail, eggnog, eggnog mudslide, mudslide, holiday drink, Christmas cocktail, Kahlua, rum
Find it online: https://liamjayne.com/kahlua-eggnog-mudslide-cocktail-recipe/
